<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2L9482_1ExQKOj300" alt="https://img.particlenews.com/image.php?url=2L9482_1ExQKOj300" width="1200" height="600" >LUBBOCK, Texas (KJTV) - Recipe provided by United:Ingredients· 4 pork chops· 2 medium sweet potatoes, peeled and cut into 1-inch wedges· 2 medium apples, cored and cut into wedges· 2 tablespoons olive oil, plus extra for drizzling· 2 tablespoons balsamic vinegar· 1 tablespoon Dijon mustard· 1 teaspoon kosher salt· 1/2 teaspoon ground black pepperInstructions1. Preheat oven to 400º F. Line a baking sheet with parchment paper and drizzle with olive oil2. Arrange pork chops on the sheet pan.3. In a large bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Toss in the sweet potatoes and apples to coat: arrange around the pork chops. Drizzle the remaining marinade over the pork chops.4. Bake in the oven until the pork chops are cooked through and a thermometer inserted into the thickest part of the pork chops registers 145º F, about 20 to 25 minutes.5. Set the oven to broil to caramelize the vegetables, about 3 minutes.6. Serve immediately.</div></body>

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LUBBOCK, Texas (KJTV) - Recipe provided by United:. · 2 medium sweet potatoes, peeled and cut into 1-inch wedges. · 2 tablespoons olive oil, plus extra for drizzling. 1. Preheat oven to 400º F. Line a baking sheet with parchment paper and drizzle with olive oil. 2....

Corner Kitchen: One Pan Pork Chops

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LUBBOCK, Texas (KJTV) - Recipe provided by United:. · 2 medium sweet potatoes, peeled and cut into 1-inch wedges. · 2 tablespoons olive oil, plus extra for

Corner Kitchen: One Pan Pork Chops

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