<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2JmTYr_1ErQR60T00" alt="https://img.particlenews.com/image.php?url=2JmTYr_1ErQR60T00" width="1200" height="600" >MOBILE, Ala. (WALA) - The inaugural Eastern Shore Bartender’s Championship will feature bartenders from around the Eastern Shore battling it out through their skills to see who will be crowned champion. Come to The Hope Farm and sample drinks from your favorite bartenders! Vote for the People’s Choice champion and find out who wins the cocktail showdown. Date: September 10, 2026Time: 6:00pm - 9:00pmTicket Price: $50Location: The Barn at the Hope Farmthehopefarm.com/bartender-championship/Scenic 98 Cocktail RecipeIngredients• 1 ounce Cathead Honeysuckle Vodka• .25 ounce Cocchi Americano• .75 ounce lemon juice• .5 ounce hibiscus syrupProcessAdd 1-4 into shaker tin with ice. Shake. Strain into glassware. Top with House Carbonated Wine (or dry sparkling wine of your choice)Garnish.Garnish: Lemon Twist and Flower from propertyGlassware: Sparkling Wine Tulep Hibiscus Simple SyrupIngredients16 ounces Water16 ounces Sugar1/4th cup Hibiscus Process: Heat your water to boiling. Pour over hibiscus tea. Steep for 5 minutes. Strain. Reheat water to below boiling. Add sugar. Stir until fully dissolved. Allow to cool and refrigerate for up to one week. </div></body>

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MOBILE, Ala. (WALA) - The inaugural Eastern Shore Bartender’s Championship will feature bartenders from around the Eastern Shore battling it out through their skills to see who will be crowned champion. Come to The Hope Farm and sample drinks from your favorite bartenders! Vote for the People’s Choice champion and find out who wins the cocktail showdown.

The Eastern Shore Bartender’s Championship

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MOBILE, Ala. (WALA) - The inaugural Eastern Shore Bartender’s Championship will feature bartenders from around the Eastern Shore battling it out through th

The Eastern Shore Bartender’s Championship

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