<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0dbCmr_1EqGVnXo00" alt="https://img.particlenews.com/image.php?url=0dbCmr_1EqGVnXo00" width="1200" height="600" >MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or sending something back. These scores are meant to help inform Memphis and Shelby County residents about what places pass and which ones need to clean up.The Tennessee Department of Health posts scores regularly and updates them frequently. Click the link to learn more.<h2>Top Scores</h2><ul><li>Alliance Crisis Center for Wellbeing | 3200 Broad Ave. Memphis, TN 38112</li><li>Artreanna’s Italian Ice | 2032 Sycamore View Suite 102 Memphis, TN 38134</li><li>Bonds Kountry Kitchen | 4049 Charles Dr. Memphis, TN 38116</li><li>EMJ Grill on Wheels | 3012 Oakland Hills Cv. Memphis, TN 38115</li><li>Fries Galore and More | 1600 Saddle Glen Cove E. Cordova, TN 38016</li><li>Home Plate Club Bar | 200 Union Ave. Memphis, TN 38104</li><li>Memphis Redbirds Concessions #100 | 200 Union Ave. Memphis, TN 38104</li><li>Memphis Redbirds Concessions #101 | 200 Union Ave. Memphis, TN 38104</li><li>Memphis Redbirds Concessions #204 | 200 Union Ave. Memphis, TN 38104</li><li>Memphis Redbirds Main Kitchen | 200 Union Ave. Memphis, TN 38104</li><li>Rockin Nutrition | 680 N Germantown Pkwy. Suite 40 Cordova, TN 38018</li><li>R P Tracks Restaurant &amp; Bar (Bar area) | 3547 Walker Ave. Memphis, TN 38111</li><li>Taqueria Hay Jalisco (Mobile Unit) | 3985 Summer Ave. Memphis, TN 38122</li></ul><h2>Low Scores</h2>Malco Theaters – 85 | 7930 Stage Rd. Bartlett, TN 38133<ul><li>Person in charge (PIC) notified that chili and cheese warmers used to heat chili and cheese are reading 135 °F</li><li>Asked to discontinue practice until warmers reach 165 °F</li></ul><ul><li>PIC notified that there was no date marking system in place for hot chili and cheese bags</li><li>Chili warmer internal temperature is at 135°F</li><li>Must be maintained at hot hold temperature of 155 °F or higher</li></ul><ul><li>PIC notified that drink cups and cell phones are improperly stored in the kitchen on the counters </li><li>Employee break area needs designated space</li></ul><ul><li>PIC notified that hot dog roller grill is missing the cover</li><li>PIC notified that heavy grease and oil buildup present on the floors under and behind the fryer</li><li>Exterior of the ovens and fryers with dried grease and oil buildup</li><li>PIC notified that dried cheese debris is in the interior of cheese warmers</li><li>PIC notified that heavy debris along the three compartment sink wall</li></ul>Luula Restaurant &amp; Grill – 85 | 2439 Summer Ave. Memphis, TN 38112<ul><li>Observed improper cold holding with items such as goat and rice in the whirlpool refrigerator</li><li>Asked to discard</li></ul><ul><li>Observed no date marking system in place</li><li>Whirlpool refrigerator is not working properly. Currently reading 57 °F</li><li>No thermometer in the deep freezer </li><li>No labels on food containers inside the cooler</li><li>Cases of tomatoes observed stored on the floor of the prep area</li><li>Cases of cups and to-go bowls stored on the floor</li><li>Stack of to-go trays above the fridge not stored inverted</li><li>No paper towels available in the bathroom</li><li>Floors and walls need to be cleaned</li></ul><ul><li>Observed dumpster lid broken</li><li>Floors throughout the kitchen need to be cleaned</li><li>Grease buildup observed under ventahood and light shield is missing a light in the kitchen area</li><li>No “no smoking” sign posted</li></ul>Great Hunter Crab LLC – 85 | US Highway 64 Memphis, TN 38133<ul><li>Person in charge (PIC) notified that oyster labels are missing the date from the last batch sold. </li><li>PIC notified that the consumer advisory is missing for raw or undercooked items</li><li>PIC was unable to locate for review, the facility’s individual food grade thermometer</li><li>Observed assorted seasonings, sauces and prepped food items under refrigerator were not labeled</li><li>Food items stored on the floor in the walk in cooler</li><li>PIC notified ice scoop improperly stored on top of ice machine</li><li>Plastic container utilized as a scoop container held improperly in the bulk fish container</li><li>Observed kitchen knife improperly stored between kitchen equipment</li><li>Observed kitchen microwave oven is rusted and not in good repair</li><li>PIC notified that exterior windows are damaged and are not in good repair</li><li>PIC notified that current food permit has expired</li></ul><ul><li>Must renew with 24 hours or will be subject to closure</li></ul>Cavalry Episcopal Church – 84 | 102 N. Second St. Memphis, TN 38103<ul><li>Dented cans are present in the dry storage area</li><li>Cans were discarded</li></ul><ul><li>Ice machine has pink and brown buildup present</li><li>Over thermometer is present inside the walk-in cooler</li><li>Hanging thermometer is missing from the prep cooler</li><li>Cans stored on the floor of dry storage area</li><li>Scoop handle in salt container is touching the salt</li><li>Ice cream freezer has ice buildup present</li><li>No test trips available at three compartment sink</li><li>Vent in dish area is dirty</li><li>Most recent inspection not posted</li></ul>Walt &amp; Ricky’s – 82 | 1 Dr. M.L.K. Jr. Ave Memphis, TN 38103<ul><li>Raw beef stored on shelf above fish and shrimp</li><li>Ice machine has bacterial buildup present</li><li>Ecolab dish machine is not dispensing sanitizer</li><li>Cutting board at the sauté station has deep grooves and is stained</li><li>Consumer advisory not present on menu for undercooked items</li><li>Various pans are used as scoops of dry ingredients</li><li>Scoop handle in the sugar was touching another ingredient</li><li>Ice buildup present on walk-in freezer cooling unit</li><li>Hand sink in the server area does not have hot water</li><li>Restrooms are missing paper towels and handwashing signs</li></ul>Southern Hands – 80 | 1811 Kirby Pkwy. Germantown, TN 38138<ul><li>Foods not separated and protected</li><li>Improper cold hold temperatures observed in the walk-in cooler reading 80 °F due to a power outage</li><li>Restaurant asked to close and all raw food inside of cooler was discarded</li></ul><ul><li>Improper labeling of seasonings, sugar, flour and other items inside large bins</li><li>Multiple flies observed inside kitchen</li><li>No hair restraints observed</li><li>Multiple white gloves observed on prep stations</li><li>In use scooper for cornbread observed on bare prep table</li><li>Leak present at three compartment sink</li><li>Excessive grease and dust buildup accumulation on exterior of equipment</li><li>Toilet facilities out of order</li><li>Dumpster lid observed left open</li><li>Ceilings have accumulated stains and dust</li><li>Stained walls have excessive stains</li><li>Floors are excessively stained</li></ul><ul><li>Stains are black and brown in color</li></ul>Inspector’s note: Location has been asked to close due to breaker box being broken and proper holding equipment is not able to maintain 41 Below And no additional cooling measures are available. In addition to that air is not working throughout building kitchen and lobby and restroom area. 2 Star Jr. – 64 | 2531 Chelsea Ave. Memphis, TN 38108<ul><li>Multiple priority violations observed regarding proper cooling, proper storage of raw animal products, food contact surface sanitization, toxic chemicals storage and access to hot water. </li><li>Raw steak observed being stored over cooked chicken in prep cooler</li><li>Raw steak and raw chicken stored next to each other inside the prep cooler</li><li>Raw steak and raw chicken stored above cooked shrimp in prep cooler</li><li>Heads of lettuce observed stored on top of raw eggs</li><li>Food debris and rust observed on the can opener</li><li>Black buildup present inside the ice machine</li><li>Observed worn prep table cutting board with deep grooves</li><li>Should be discarded and replaced</li></ul><ul><li>Boiled eggs reading 75°F after being cooked at 9:30 a.m. </li><li>Bottle of cleaner observed stored on the shelf next to hard boiled eggs</li><li>Missing thermometers observed in coolers and freezers</li><li>Unlabeled sauce bottles observed</li><li>Uncovered box of chicken wings observed</li><li>Boxes of hot sauce observed stored on the ground</li><li>To-go trays observed not properly inverted</li><li>Significant frost buildup observed inside freezer</li><li>Broken deep freezer lid observed near frozen foods freezer</li><li>Broken prep table observed</li><li>Heavy grease buildup present on fry baskets</li><li>No chlorine test strips available</li><li>Grease buildup present on exterior of all kitchens</li><li>Raw chicken juice pooling at the bottom of the frozen treats cooler</li><li>No hot water observed at hand sink or the three compartment sink</li><li>Person in charge (PIC) said that there has not been hot water available for multiple days. </li><li>The restaurant must remain closed until hot water is repaired and a follow-up inspection has been performed</li></ul><ul><li>Broken dumpster lid observed and excessive trash present at the back of the building</li><li>Excessive openings at the bottom of the back door</li><li>Stain walls observed</li><li>Excessive items being stored around the restaurant</li><li>Remove things that aren’t in use</li></ul><ul><li>Grease buildup observed on the ventahood vents and missing vents</li></ul>Inspector’s note: the establishment must remain closed until the hot water is repaired and a follow up inspection is completed.</div></body>

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MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or sending something back. These scores are meant to help inform Memphis and Shelby County residents about what places pass and which...

Restaurant Roundup: September 4

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MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or

Restaurant Roundup: September 4

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