<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0kgm6k_1ELhM8En00" alt="https://img.particlenews.com/image.php?url=0kgm6k_1ELhM8En00" width="1200" height="600" >LUBBOCK, Texas (KJTV) - From United:Ingredients· 1 lb farfalle (bowtie) pasta· 1/4 cup avocado oil· 1/4 cup low sodium soy sauce· 1/4 cup sesame oil· 1/4 cup honey· 3 tablespoons rice wine vinegar· 2 red, yellow or orange bell peppers, thinly sliced· 1 cup diced green onion· 2-3 cups cooked and shredded chicken· 3 tablespoons roasted sesame seed· Pepper to taste· 3 cups washed baby spinach· 1/4 cup cilantro, OPTIONAL· 2 tablespoons red pepper flakes, OPTIONALInstructions1. Boil and cook pasta according to directions. Drain pasta and set aside.2. Return the pasta pot back to the stove. (You don’t need to wash it.) Add the avocado oil, soy sauce, sesame oil, honey, and rice wine vinegar. Heat over low heat until the honey is dissolved.3. Remove from heat and add in the pasta and remaining ingredients. Toss well to coat all the ingredients.4. Serve immediately or store in refrigerator and served cold.</div></body>

Block Source: fox34.com

Misinformation

Clickbait

Old or repetitive news

Explicit content

Location not relevant

LUBBOCK, Texas (KJTV) - From United:. · 2 red, yellow or orange bell peppers, thinly sliced. 1. Boil and cook pasta according to directions. Drain pasta and set aside. 2. Return the pasta pot back to the stove. (You don’t need to wash it.) Add the avocado oil, soy sauce, sesame oil, honey, and rice wine vinegar. Heat over low heat until the honey is dissolved.

Corner Kitchen: Asian Pasta Salad

NewsBreak

LUBBOCK, Texas (KJTV) - From United:. · 2 red, yellow or orange bell peppers, thinly sliced. 1. Boil and cook pasta according to directions. Drain pasta an

Corner Kitchen: Asian Pasta Salad

Comments