<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4Lpsuc_1CVexajG00" alt="https://img.particlenews.com/image.php?url=4Lpsuc_1CVexajG00" width="1200" height="600" >RAPID CITY, S.D. (KOTA) - Happy Father’s Day week! Today, we’re getting tips from Les and Jim Shaw, two dads, on how to grill a killer steak this fathers day. We also learned more about what it means to be grain-finished or grass-finished beef. Here are their tips for the perfect steak: <ul><li>Thaw to room temperature before putting it on the grill</li><li>Jim has special thermometers to monitor his steak, but you can test if it’s done by checking how much bounce back your steak has. Les says the more movement, the rarer the steak, the firmer, the more well done. </li><li>Keep it simple, steak is great when it’s seasoned with salt and pepper, but you can mix things up if you want. </li></ul>See a spelling or grammatical error in our story? Please click here to report it.Do you have a photo or video of a breaking news story? Send it to us here with a brief description.</div></body>

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RAPID CITY, S.D. (KOTA) - Happy Father’s Day week! Today, we’re getting tips from Les and Jim Shaw, two dads, on how to grill a killer steak this fathers day. We also learned more about what it means to be grain-finished or grass-finished beef. Here are their tips...

Beef Basics: Grill like a Dad

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RAPID CITY, S.D. (KOTA) - Happy Father’s Day week! Today, we’re getting tips from Les and Jim Shaw, two dads, on how to grill a killer steak this fathers d

Beef Basics: Grill like a Dad

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