<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2grFSE_1C4FRIYV00" alt="https://img.particlenews.com/image.php?url=2grFSE_1C4FRIYV00" width="1200" height="600" >WATERTOWN, New York (WWNY) - Our favorite chef stopped by 7 News This Morning Friday with a dish that’s not hard to make and that’s literally fit for a queen.If you want to watch chef Chris Manning with Les and Beth Friday morning - the chef explains why it’s called ‘Chicken Elizabeth’ - click on the picture at the top of this post.Here’s the recipe.Chicken Elizabeth<ul><li>4 Chicken Cutlets</li><li>2 tablespoons butter</li><li>1 medium onion, chopped</li><li>3 ounces dry vermouth</li><li>1⁄2 pint sour cream</li><li>1⁄4 cup blue cheese, crumbled</li><li>1 tablespoon lemon juice</li><li>1 teaspoon salt</li><li>1 dash pepper</li><li>1 dash tarragon</li><li>1 garlic clove, crushed</li><li>1 dash Worcestershire sauce</li></ul><ol><li>Sauté chicken in butter in skillet, until lightly browned. Reserve juice in pan.</li><li>Place chicken in a covered casserole. Preheat oven to 350 degrees Fahrenheit.</li><li>Combine remaining ingredients and pan juice in blender; blend and pour over chicken.</li><li>Bake for one hour</li><li>Serve over rice</li></ol></div></body>

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WATERTOWN, New York (WWNY) - Our favorite chef stopped by 7 News This Morning Friday with a dish that’s not hard to make and that’s literally fit for a queen. If you want to watch chef Chris Manning with Les and Beth Friday morning - the chef explains why it’s called ‘Chicken Elizabeth’ - click on the picture at the top of this post.

TV Dinner: Chicken Elizabeth

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WATERTOWN, New York (WWNY) - Our favorite chef stopped by 7 News This Morning Friday with a dish that’s not hard to make and that’s literally fit for a que

TV Dinner: Chicken Elizabeth

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