<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1tg9yZ_1BbeS7u200" alt="https://img.particlenews.com/image.php?url=1tg9yZ_1BbeS7u200" width="1200" height="600" >RAPID CITY, S.D. (KOTA) - Today, we’re grilling up some burgers with St. Onge Livestock’s Owner, Justin Tupper. Tupper explained more about why livestock markets are so important to the beef industry. Here’s how to make the perfect burger every time: 1. Preheat grill to medium and let heat for a minimum of 10 minutes if using gas or until coals turn white if using charcoal.2. Form patties and season with salt and pepper or your favorite seasoning. Place a dimple in the center of the burger patty to minimize shrinking and optimize cooking.3. Place burgers on the grill and cook approximately 4 to 5 minutes, depending on size and thickness. Flip the burger and grill an additional 4 to 5 minutes or until the center of the burger reaches an internal temperature of 160°F.4. Use a meat thermometer to determine doneness. At 160°F, the ground beef burgers are fully cooked, yet still juicy and delicious!See a spelling or grammatical error in our story? Please click here to report it.Do you have a photo or video of a breaking news story? Send it to us here with a brief description.</div></body>

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RAPID CITY, S.D. (KOTA) - Today, we’re grilling up some burgers with St. Onge Livestock’s Owner, Justin Tupper. Tupper explained more about why livestock markets are so important to the beef industry. Here’s how to make the perfect burger every time:. 1. Preheat grill to medium and...

Beef Basics: Classic Burgers

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RAPID CITY, S.D. (KOTA) - Today, we’re grilling up some burgers with St. Onge Livestock’s Owner, Justin Tupper. Tupper explained more about why livestock m

Beef Basics: Classic Burgers

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