<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4Inz2C_1BPoETPn00" alt="https://img.particlenews.com/image.php?url=4Inz2C_1BPoETPn00" width="1200" height="600" >RAPID CITY, S.D. (KOTA) - Today, we’re taking a closer look at branding season in South Dakota with the Shaws. Les Shaw and Anne Shaw showed off their Beef Chislic recipe, and we heard more about the history of their ranch. Here’s how to make the Chislic: You’ll need: <ul><li>Cubed Beef from a cut of your choice</li><li>Marinade of your choice, the Shaws use red wine, vinegar, garlic, soy sauce, Worcestershire sauce, salt, and onion powder</li></ul>To make: <ul><li>Prepare the cubed beef by marinating it for a few hours; the Shaws suggest leaving it for a week. </li><li>Grill the Chislic on a flat top until browned on the outside. Continuously monitoring. </li><li>Plate and serve! </li></ul>See a spelling or grammatical error in our story? Please click here to report it.Do you have a photo or video of a breaking news story? Send it to us here with a brief description.</div></body>

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RAPID CITY, S.D. (KOTA) - Today, we’re taking a closer look at branding season in South Dakota with the Shaws. Les Shaw and Anne Shaw showed off their Beef Chislic recipe, and we heard more about the history of their ranch. Here’s how to make the Chislic:. You’ll...

Beef Basics: Beef Chislic

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RAPID CITY, S.D. (KOTA) - Today, we’re taking a closer look at branding season in South Dakota with the Shaws. Les Shaw and Anne Shaw showed off their Beef

Beef Basics: Beef Chislic

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