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Lunchbreak: Corned Beef & Cabbage
By Kristina Miller,
2026-03-06Chef Aaron Cuschieri, Executive Chef, The Dearborn & Chef Partner, The Dearborn O’Hare. The Dearborn, owned by Irish sisters Amy Lawless and Clodagh Lawless, will celebrate St. Patrick’s Day with a weeklong lineup of festive programming, Irish music, and classic fare. From Thursday lunch through Tuesday dinner, the restaurant will offer a special Irish menu alongside its regular offerings, featuring dishes like Corned Beef Reubens, Fish & Chips, Seafood Chowder, and Corned Beef & Cabbage. Leading up to the holiday, guests can enjoy interactive Guinness events including a “Face in the Pint” Ripple Machine experience on March 11 and complimentary glassware engraving on March 12, both paired with sampling and giveaways. The festivities build to parade weekend on Saturday, March 14, when The Dearborn opens early at 9 a.m. for the river dyeing and parade, complete with live music from The Chancers from 11 a.m. to 5 p.m. On St. Patrick’s Day, March 17, Paddy Homan and The Noble Call will take the stage from 1 p.m. to 5 p.m. Paddy Homan, star of the PBS show I Am Ireland, capping off a lively, music-filled celebration at The Dearborn.
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