<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1bLbYT_19NMbdGp00" alt="https://img.particlenews.com/image.php?url=1bLbYT_19NMbdGp00" width="1280" height="853" ><figcaption>Campiello’s pappardelle braised veal with tomato and oregano. -CAMPIELLO’S / COURTESY PHOTOS</figcaption></figure><h2>Bellini</h2><p><b>2331 Tamiami Trail N., Naples – 239-261-1117</b></p><p>Bellini brings the spirit of Florence to Florida with its inviting atmosphere reminiscent of the renowned Piazza Della Signoria. The restaurant has recently relocated to the former Chardonnay Restaurant location, where guests are greeted with a modern eatery that brims with Italian flare. Each dish at Bellini is crafted to order, ensuring that special requests are met with ease and attention to detail. Bellini’s menu begins with a detailed selection of antipasti, offering a variety of enticing options such as calamari and shrimp scampi. A highlight among the appetizers is the Burrata and Prosciutto—a savory dish featuring soft mozzarella with a creamy center, complemented by prosciutto, tomato, and basil. The antipasti are followed by an array of fresh salads, setting the stage for the main courses. Guests at Bellini can choose from a sophisticated selection of Italian fare. The menu features rich risottos as well as classic dishes like chicken Piccata, Marsala, and Parmigiana. Another standout is the Gnocchi al Gorgonzola, featuring soft Italian dumplings served in a luxurious cream sauce with gorgonzola and parmesan cheese. To complement the dining experience, the Bellini Bar serves expertly crafted cocktails. Among its signature drinks is the Bellini Martini, a sparkling cocktail made with vodka, peach schnapps, and a splash of either champagne or Prosecco. This bubbly creation pairs perfectly with the restaurant’s rich menu offerings. Bellini opens its doors daily at 3:00 p.m., welcoming guests to enjoy an authentic Italian dining experience in the heart of Naples. </p><h2>Ottimo on 5th </h2><p><b>409 5</b><b>th</b> <b>Ave. S, Naples – 239-234-6390</b></p><p>Clean architectural lines, erected behind classic Royal palms, set the sophisticated aesthetic of Ottimo. This elegant restaurant offers an array of traditional and modern Italian cuisine, and the plated entrees are works of art. This establishment, unlike some its counterparts, offers wood fired pizzas. These delightful pies vary in style and taste, from the simplicity of a Margherita pizza with fire roasted tomato, fresh mozzarella and basil, to the unique short rib pizza. The Short Rib pizza tops a wood fired crust with Barola braised short rib, Gorgonzola and Ciopolini onion. And, there is so much more than pizza! Ottimo’s lobster ravioli, priced at $42, presents Maine lobster meat – atop ravioli loaded with both lobster and ricotta cheese – beneath a pink tomato sauce. This entrée, much like the pan seared Salmone on 5th, is almost too lovely to eat. Almost. Wine is offered, by either the bottle or glass, to enhance your meal. Ottimo’s menu supports a wide array of flavors, served beautifully, in a fresh clean space. </p><h2>Campiello </h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=12QupE_19NMbdGp00" alt="https://img.particlenews.com/image.php?url=12QupE_19NMbdGp00" width="1024" height="683" ><figcaption>Campiello’s dining area. -COURTESY PHOTO</figcaption></figure><p><b>1177 3</b><b>rd</b> <b>St. S, Naples – 239-435-1166</b></p><p>Natural light streams into Campiello from large glass plates in the lofty ceiling. On their website, the owners of this Italian restaurant describe their space as ritzy. It is a luscious space, which opened in Naples in 1998. The menu offerings are rustic and contemporary. During lunch, why not try either the roasted pork shoulder or pan fried snapper sandwich? Diners may choose to add a specialty side of Brussel sprouts or cacio e pepe fries. If you prefer an evening outing, Campiello introduced a new live music program this month, with performances beginning nightly at 7 p.m. Along with the ambience of background entertainment, this establishment offers a dinner menu poised to pique the most sophisticated taste buds. For $59.00, Campiello offers the Snake River Farms Hanger Steak, prepared alongside of potato fondue and served with horseradish butter. Salmon, snapper and tripletail are also on the dinner menu. A full wine and spirits menu exist to complement your experience. An Amalfi Coast Martini, featuring St. George California Citrus Vodka, Limoncello, lemon and sugar, can only improve the delicacy of your entrée. Whether you choose lunch, early dining from 3 p.m. to 5 p.m., or a traditional dinner, each experience is special at Campiello. </p></div></body>

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Bellini brings the spirit of Florence to Florida with its inviting atmosphere reminiscent of the renowned Piazza Della Signoria. The restaurant has recently relocated to the former Chardonnay Restaurant location, where guests are greeted with a modern eatery that brims with Italian flare. Each dish at Bellini is crafted to order, ensuring that special requests are met with ease and attention to detail. Bellini’s menu begins with a detailed selection of antipasti, offering a variety of enticing options such as calamari and shrimp scampi. A highlight among the appetizers is the Burrata and Prosciutto—a savory dish featuring soft mozzarella with a creamy center, complemented by prosciutto, tomato, and basil. The antipasti are followed by an array of fresh salads, setting the stage for the main courses. Guests at Bellini can choose from a sophisticated selection of Italian fare. The menu features rich risottos as well as classic dishes like chicken Piccata, Marsala, and Parmigiana. Another standout is the Gnocchi al Gorgonzola, featuring soft Italian dumplings served in a luxurious cream sauce with gorgonzola and parmesan cheese. To complement the dining experience, the Bellini Bar serves expertly crafted cocktails. Among its signature drinks is the Bellini Martini, a sparkling cocktail made with vodka, peach schnapps, and a splash of either champagne or Prosecco. This bubbly creation pairs perfectly with the restaurant’s rich menu offerings. Bellini opens its doors daily at 3:00 p.m., welcoming guests to enjoy an authentic Italian dining experience in the heart of Naples.

Three for 3: Elevated Italian

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Bellini brings the spirit of Florence to Florida with its inviting atmosphere reminiscent of the renowned Piazza Della Signoria. The restaurant has recentl

Three for 3: Elevated Italian

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