<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1oadRS_19L7PZDf00" alt="https://img.particlenews.com/image.php?url=1oadRS_19L7PZDf00" width="1197" height="1730" >Over the past decade, Jay Manno has quietly built one of WNY’s largest casual restaurant groups under the umbrella of Frankie Primo’s +39. The original Frankie Primo’s +39 opened on Chippewa in 2015, earning a steady following for its pizza, pasta, and lively patio.In 2021, a second location on North Tonawanda’s Webster Street quickly established itself as a neighborhood anchor. Forno e Gelato soon followed, allowing Manno to expand the group’s baking and dessert production while supporting both locations.The newest chapter, Forno e Mercato, is housed in a former bakery in Amherst. A retail market and bake shop, it offers baked goods, pinsa, sandwiches, soups, and imported Italian goods.Post-COVID, restaurants of all sizes and formats have faced challenges, yet Manno has continued to expand by maintaining a clear understanding of guest expectations. That balance reflects experience, restraint, and a strong read on the Western New York market. For local diners, it has resulted in a familiar, reliable brand producing well-loved cuisine across multiple locations.</div></body>

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Over the past decade, Jay Manno has quietly built one of WNY’s largest casual restaurant groups under the umbrella of Frankie Primo’s +39. The original Frankie Primo’s +39 opened on Chippewa in 2015, earning a steady following for its pizza, pasta, and lively patio. In 2021, a...

Jay Manno’s expanding empire

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Over the past decade, Jay Manno has quietly built one of WNY’s largest casual restaurant groups under the umbrella of Frankie Primo’s +39. The original Fra

Jay Manno’s expanding empire

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