<body><div><p>Perso, located in the Shelby Park neighborhood at 741 E Oak St, is one of the featured restaurants during Louisville Restaurant Week– from February 23rd to March 1st.</p><p>Known for its seasonal flair, Perso offers a special Prix Fixe Menu of three courses. Here are all of the options!</p><h2>Perso’s Prix Fixe Menu</h2><ul><li>Appetizer Course- Choice of one: </li><li>RICOTTA (vegetarian) sun-dried tomato, pickled celery, pine nuts, golden raisins, house made bread</li><li>SEED DIP (vegetarian) brown butter, herb salad, lemon, spiced bread</li><li>PORCHETTA grape mustard, pickled vegetables, house made bread</li></ul><p>Main Course- Choice of one:</p><ul><li>BAKED PASTA grass fed beef bolognese, pancetta, ricotta</li><li>DUCK CONFIT duck farroto, juniper spiced duck sausage, squash</li><li>SALMON (gluten free) sweet potato, broccoli rabe pesto, sunrise tomato</li></ul><p>Dessert- Choice of one:</p><ul><li>PANNA COTTA</li><li>RICE PUDDING</li></ul></div></body>

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RICOTTA (vegetarian) sun-dried tomato, pickled celery, pine nuts, golden raisins, house made bread. SEED DIP (vegetarian) brown butter, herb salad, lemon, spiced bread. PORCHETTA grape mustard, pickled vegetables, house made bread. Main Course- Choice of one:. BAKED PASTA grass fed beef bolognese, pancetta, ricotta. DUCK CONFIT duck farroto, juniper spiced...

Louisville Restaurant Week Feature: Perso

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RICOTTA (vegetarian) sun-dried tomato, pickled celery, pine nuts, golden raisins, house made bread. SEED DIP (vegetarian) brown butter, herb salad, lemon, 

Louisville Restaurant Week Feature: Perso

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