<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1BULQ5_199TwAfP00" alt="https://img.particlenews.com/image.php?url=1BULQ5_199TwAfP00" width="1920" height="960" ><figcaption>Spices by Stango Cuisine; Photo by Alyssa Buckley</figcaption></figure><p>Chef Mubanga Chada was the first to open a Zambian restaurant in the United States when she debuted Stango Cuisine in Urbana in 2017. In the last decade, Stango has grown as a restaurant, adding a food truck and relocating (twice), currently home on Walnut Street as part of Downtown Champaign’s vibrant international dining scene.</p><p>Now, Stango has a spice line. Foodies can bring Zambian pizzazz to the home kitchen with Stango’s signature seasonings. The spice mixes include barbecue, seafood, steak, oxtail, chicken, and beef. At the winter farmers market, I bought a jar of Stango’s chicken spice ($5), which has ginger, garlic, salt, rosemary, black pepper, curry powder, and lemon. It was awesome. As expected from the name, this spice added deliciousness to chicken dinner, but I think this tasty seasoning could be sprinkled into anything savory from soups to sauces to salad dressings or whatever’s cooking.</p><p>Jars are $5 each and only available at Stango’s farmers market stand on Saturday mornings.</p></div></body>

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Chef Mubanga Chada was the first to open a Zambian restaurant in the United States when she debuted Stango Cuisine in Urbana in 2017. In the last decade, Stango has grown as a restaurant, adding a food truck and relocating (twice), currently home on Walnut Street as part of Downtown Champaign’s vibrant international dining scene.

Stango Cuisine has a spice line now

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Chef Mubanga Chada was the first to open a Zambian restaurant in the United States when she debuted Stango Cuisine in Urbana in 2017. In the last decade, S

Stango Cuisine has a spice line now

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