<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2I9KuY_196oCoLF00" alt="https://img.particlenews.com/image.php?url=2I9KuY_196oCoLF00" width="1200" height="600" >LANSING, Mich. (WILX) -From dubai stuffed french toast, to hot honey chicken and buscuits, to pink berry dirty sodas, spring has officially sprung at Anna’s House.Studio 10 is seated for a table for ten at the local restaurant at their Grand Ledge location. There, WILX Studio 10 Rachelle Legrand discusses with Marketing Intern Elisabeth Mooney, about why the menu was revamped and refreshed for the new season. Mooney runs through the different trending and tasy flavors that restaurant goers ca dive into this season and how they pair well with other menu items.The restaurant has 2 locations, in Grand Ledge and Okemos.They serve breakfast, brunch and lunch and open daily from 7am-3pm. For more information, visit annashouseus.com/ .Stream News 10 on your favorite devices! Here’s how to download the WILX app on Roku, Fire TV or Apple TV.Be the first to see the Mid-Michigan headlines you care about – download the News 10 mobile app and subscribe to our News 10 newsletter and YouTube page to receive the latest local news and weather.</div></body>

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LANSING, Mich. (WILX) -From dubai stuffed french toast, to hot honey chicken and buscuits, to pink berry dirty sodas, spring has officially sprung at Anna’s House. Studio 10 is seated for a table for ten at the local restaurant at their Grand Ledge location. There, WILX Studio 10 Rachelle...

Anna’s House Reveals New Spring Menu

NewsBreak

LANSING, Mich. (WILX) -From dubai stuffed french toast, to hot honey chicken and buscuits, to pink berry dirty sodas, spring has officially sprung at Anna’

Anna’s House Reveals New Spring Menu

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