<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4NhkET_18TV5ebj00" alt="https://img.particlenews.com/image.php?url=4NhkET_18TV5ebj00" width="1200" height="630" >HONOLULU (HI Now) - Tucked just steps from Waikīkī Beach, BASALT is a neighborhood favorite where elevated comfort food meets genuine island hospitality. Known for its relaxed atmosphere and thoughtfully crafted menu, BASALT offers dishes that feel familiar yet refined—inviting guests to slow down, gather, and enjoy food that’s both satisfying and approachable.At the heart of BASALT’s kitchen is Executive Chef Lance Kosaka, who brings a grounded, ingredient-driven philosophy to the restaurant’s ever-evolving menu. Since joining the BASALT team, Chef Lance has focused on creating entrées that balance simplicity with depth—dishes that highlight quality ingredients without overcomplication. His newest menu reflects that vision, offering a fresh lineup of relaxed, comforting plates designed to be enjoyed any time of day.One standout is the Salmon Ochazuke, a soulful, Japanese-inspired dish that showcases BASALT’s ability to blend global influence with local sensibility. Prepared live in the kitchen, it’s a perfect example of the restaurant’s approach: thoughtful, unfussy, and deeply satisfying.Adding a playful finish to the BASALT experience is Sous Chef Zoe Ann Shinjo, whose dessert creations bring creativity and joy to the table. With a wide selection of desserts on the menu, Chef Zoe draws inspiration from seasonal flavors, personal favorites, and a sense of fun—proving that dessert can be both imaginative and comforting. Whether she’s prepping sweets in the kitchen or sharing her favorite savory dishes, her passion shines through in every bite.Beyond the food, BASALT delivers a full dining experience. Guests can enjoy a selection of popular cocktails, a variety of starters and entrées, and convenient validated parking—making it an easy choice for locals and visitors alike. Open early and welcoming all day, BASALT is also a go-to spot for breakfast, lunch, dinner, and everything in between.Whether you’re stopping by for a casual meal, exploring the new menu, or indulging in dessert, BASALT offers a laid-back yet memorable dining experience in the heart of Waikīkī.Follow BASALT at @basaltwaikiki and visit www.basaltwaikiki.com to learn more.</div></body>

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HONOLULU (HI Now) - Tucked just steps from Waikīkī Beach, BASALT is a neighborhood favorite where elevated comfort food meets genuine island hospitality. Known for its relaxed atmosphere and thoughtfully crafted menu, BASALT offers dishes that feel familiar yet refined—inviting guests to slow down, gather, and enjoy food that’s both satisfying and approachable.

BASALT: Waikīkī’s relaxed, local gem

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HONOLULU (HI Now) - Tucked just steps from Waikīkī Beach, BASALT is a neighborhood favorite where elevated comfort food meets genuine island hospitality. K

BASALT: Waikīkī’s relaxed, local gem

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