<body><div><p>ANCHORAGE, Alaska (KTUU) - Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a refreshing, crunchy salad to balance it out. </p><p>Servings: 4</p><p>Prep Time: 20 minutes</p><p>Cook Time: 15 minutes</p><h2>Ingredients</h2><p>For the miso glaze:</p><ul><li>3 tbsp white miso paste (shiro miso) </li><li>1 tbsp mirin 1 tbsp soy sauce </li><li>1 tbsp toasted sesame oil </li><li>1 tsp rice vinegar </li><li>2 tsp honey </li><li>1 garlic clove, finely grated </li><li>1 tsp grated fresh ginger </li><li>2 (7-ounce) Previously Frozen Alaskan Cod Fillets </li><li>1 tbsp sesame seeds (white or black, for garnish) </li><li>2 scallions, thinly sliced (for garnish)</li></ul><p>For the cucumber tomato salad:</p><ul><li>1 English cucumber, thinly sliced lengthwise into ribbons</li><li>1 cup cherry or grape tomatoes, halved</li><li>2 tbsp rice vinegar </li><li>1 tsp toasted sesame oil </li><li>Juice of half a lemon </li><li>Pinch of salt</li></ul><h2>Instructions</h2><ol><li>Prepare the marinade:</li></ol><p>In a small bowl, whisk together miso, mirin, soy sauce, sesame oil, vinegar, honey, garlic, and ginger until smooth.</p><ol><li>Marinate the cod:</li></ol><p>Pat cod fillets dry. Spread miso marinade over each fillet and let sit for 15–30 minutes at room temp (or cover and refrigerate for up to 8 hours).</p><ol><li>Bake the cod:</li></ol><p>Preheat oven to 400°F. Line a baking sheet with parchment or foil. Place cod fillets on the sheet and bake for 12–15 minutes, depending on thickness, until opaque and flaky. Optionally, broil in the last two minutes for a golden glaze.</p><ol><li>Make the salad:</li></ol><p>While cod bakes, toss cucumber and tomatoes in a bowl with rice vinegar, sesame oil, lemon, and a pinch of salt.</p><ol><li>Plate and garnish:</li></ol><p>Place cod on a plate, sprinkle with sesame seeds, sliced scallions, and optional chili flakes. Serve alongside the cucumber-tomato salad.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2cNxR6_17tXaSZs00" alt="https://img.particlenews.com/image.php?url=2cNxR6_17tXaSZs00" width="1300" height="866" ><figcaption>Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a refreshing, crunchy salad to balance it out. (From Cooking in Alaska)</figcaption></figure><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0vj31x_17tXaSZs00" alt="https://img.particlenews.com/image.php?url=0vj31x_17tXaSZs00" width="1300" height="730" ><figcaption>Simple &amp; Savory: Baked Sesame Miso Cod</figcaption></figure><p><i>See a spelling or grammar error? Report it to</i> <i>web@ktuu.com</i></p></div></body>

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ANCHORAGE, Alaska (KTUU) - Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a refreshing, crunchy salad to balance it out. Servings: 4. Prep Time: 20 minutes. Cook Time: 15 minutes. Ingredients. For the miso glaze:. 3 tbsp white miso...

Simple & Savory: Baked Sesame Miso Cod

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ANCHORAGE, Alaska (KTUU) - Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ref

Simple & Savory: Baked Sesame Miso Cod

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