<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0sX9ja_175xpboN00" alt="https://img.particlenews.com/image.php?url=0sX9ja_175xpboN00" width="1200" height="600" ><p>WATERTOWN, New York (WWNY) - Chef Manning shows us how to make Chickpea Ragout.</p><ol><li>Heat the oil in a heavy saucepan over medium-low heat. Add the onion and garlic; wilt, stirring, for 5 minutes. Sprinkle with cumin and stir to mellow.</li><li>Stir in chickpeas, celery, peppers, tomatoes, thyme, honey, lemon juice, and broth. Bring to a boil, reduce heat, season with salt and pepper, and simmer for 4 minutes.</li><li>While the chickpeas cook, prepare the couscous according to package directions.</li><li>Taste the chickpeas and adjust the seasonings as needed. Remove the thyme sprigs and stir in the parsley. Serve over couscous in shallow bowls.</li></ol></div></body>

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WATERTOWN, New York (WWNY) - Chef Manning shows us how to make Chickpea Ragout. Heat the oil in a heavy saucepan over medium-low heat. Add the onion and garlic; wilt, stirring, for 5 minutes. Sprinkle with cumin and stir to mellow. Stir in chickpeas, celery, peppers, tomatoes, thyme, honey, lemon...

Chef Manning: Chickpea Ragout

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WATERTOWN, New York (WWNY) - Chef Manning shows us how to make Chickpea Ragout. Heat the oil in a heavy saucepan over medium-low heat. Add the onion and ga

Chef Manning: Chickpea Ragout

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