<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1BCeOa_16WibwnQ00" alt="https://img.particlenews.com/image.php?url=1BCeOa_16WibwnQ00" width="1200" height="600" >PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef James is showing Henry how to make scallops. You can find the recipe for grits to serve it over also on our websiteThe recipe for the Scallops can be found below.Ingredients: <ul><li>Clarified Butter or Olive Oil </li><li>Scallops </li><li>Salt and Pepper</li><li>White Wine</li><li>Shallots</li></ul>Instructions:<ul><li>Add butter or olive oil to medium high heat</li><li>Cook scallops for about a minute and a half on each side </li><li>Remove scallops from pan</li><li>Add wine and shallot to pan to deglaze and create sauce</li><li>Serve over grits </li></ul>See an error in our reporting? Send us an email by clicking here!</div></body>

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PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef James is showing Henry how to make scallops. You can find the recipe for grits to serve it over also on our website. The recipe for the Scallops can be found below. Ingredients:. Clarified Butter or Olive Oil.

Daybreak Kitchen: Scallops and Grits

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PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef James is showing Henry how to make scallops. You can find the recipe for grits to

Daybreak Kitchen: Scallops and Grits

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