<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4gZ802_14YjnWFj00" alt="https://img.particlenews.com/image.php?url=4gZ802_14YjnWFj00" width="1200" height="600" >MERIDIAN, Miss. (WTOK) - Sourdough is on the rise (no pun intended). But really, the bakery trend continues to increase as people take to social media showing off their homemade loaves.Now, Meridian has its very own sourdough storefront thanks to one woman.Amanda Lee began baking sourdough after learning enriched wheat was causing some of her health problems.“Something that is naturally grown and harvested is so much easier for the gut to digest, and then when you add the component of the fermenting for sourdough, then it’s gut friendly, it’s easier to digest, and it offers a lot of other health benefits,” said Lee.She’s sharing her gut-friendly artisan goods with the Queen City at Dough-Re-Mi located on 4th street.“I was classically trained in piano, and I taught piano lessons for a little while, so I have a deep love for music anyway, but then through learning how to bake and finding a love there, it kind of meshed together,” said Lee.Dough-Re-Mi is open on Tuesdays from 12-3 p.m., Thursdays from 7-10 a.m., and Saturdays from 9 a.m. to 1 p.m.</div></body>

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MERIDIAN, Miss. (WTOK) - Sourdough is on the rise (no pun intended). But really, the bakery trend continues to increase as people take to social media showing off their homemade loaves. Now, Meridian has its very own sourdough storefront thanks to one woman. Amanda Lee began baking sourdough after learning...

Sourdough storefront opens in Meridian

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MERIDIAN, Miss. (WTOK) - Sourdough is on the rise (no pun intended). But really, the bakery trend continues to increase as people take to social media show

Sourdough storefront opens in Meridian

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