<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2ZiBIz_13qeWGiw00" alt="https://img.particlenews.com/image.php?url=2ZiBIz_13qeWGiw00" width="1200" height="675" >YUMA, Ariz. (KYMA, KECY) - On the latest edition of Healthy Eating with Chef Lucy, she shows us how to make Date Truffles.Ingredients10 medjool dates, pitted 1 Tbsp coconut oil2 Tbsp water1/4 cup unsweetened cacao powder or cocoa powder (plus more for rolling)3/4 tsp vanilla extract1 ½ Tbsp peanut butter, 1/2 -3/4 cup Almond FlourInstructions<ul><li>Line a small plate or dish with parchment paper and set aside.</li><li>Add pitted dates, melted coconut oil, and water to a food processor (a blender can also work, but not as well). </li><li>Mix until small bits remain or a paste forms.</li><li>Add cacao powder, vanilla, cashew butter, and a healthy pinch of salt and blend again to combine.</li><li>Next add almond flour in 1/4-cup (28 g) measurements until the mixture forms a ball in the food processor.</li><li>Scrape down sides as needed. You’re going for a sticky energy-bite texture</li><li>Use a scoop or lightly oiled 1-Tbsp measuring spoon to scoop out 1-Tbsp amounts of the mixture to roll into balls between the palms of your hands. </li><li>Transfer to the parchment-lined plate or dish to prevent sticking. Repeat until all truffles are formed </li><li>Optional: Empty a small amount of cacao powder into a shallow dish or bowl and roll the truffles around to coat. This helps prevent them from sticking and also adds a more intense chocolate flavor.</li><li>At this point you can enjoy them as is or, for a firmer truffle, transfer to the freezer to set for 30 minutes. </li><li>Store leftover truffles covered in the refrigerator up to 1 week or in the freezer up to 1 month.</li></ul></div></body>

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YUMA, Ariz. (KYMA, KECY) - On the latest edition of Healthy Eating with Chef Lucy, she shows us how to make Date Truffles. 1/4 cup unsweetened cacao powder or cocoa powder (plus more for rolling) 3/4 tsp vanilla extract. 1 ½ Tbsp peanut butter, 1/2 -3/4 cup Almond Flour.

Healthy Eating with Chef Lucy: Date Truffles

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YUMA, Ariz. (KYMA, KECY) - On the latest edition of Healthy Eating with Chef Lucy, she shows us how to make Date Truffles. 1/4 cup unsweetened cacao powder

Healthy Eating with Chef Lucy: Date Truffles

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