<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=35aeFX_0vYX9z8I00" alt="https://img.particlenews.com/image.php?url=35aeFX_0vYX9z8I00" width="1080" height="864" ></figure>Enjoy crispy Pecan-Crusted Catfish, perfectly seasoned and fried to golden perfection, paired with a zesty Pecan Herb Dipping Sauce for a delightful, flavorful bite.Pecan-Crusted CatfishIngredients<ul><li>Vegetable oil, for frying</li><li>1 cup whole buttermilk</li><li>2 teaspoons hot sauce, plus more to serve</li><li>3 cups plain yellow or white cornmeal</li><li>1 cup all-purpose flour</li><li>1 cup very finely chopped pecans</li><li>1½ tablespoons kosher salt</li><li>1½ teaspoons garlic powder</li><li>½ cup cornstarch</li><li>6 (6-ounce) catfish fillets</li><li>Lemon wedges, to serve</li><li>Pecan Herb Dipping Sauce (recipe follows)</li><li>Garnish: fresh parsley</li></ul>Pecan Herb Dipping Sauce<ul><li>½ cup toasted pecans</li><li>3 tablespoons chopped fresh parsley</li><li>1 clove garlic, chopped</li><li>⅓ cup olive oil</li><li>1 teaspoon lemon zest</li><li>1 tablespoon fresh lemon juice</li><li>2 teaspoons chopped fresh dill</li><li>1 teaspoon kosher salt</li><li>¼ teaspoon crushed red pepper</li></ul>Instructions<ol><li>In a large cast-iron skillet, pour oil to a depth of 1½ inches, and heat over medium heat until a deep-fry thermometer registers 350°. Place a wire rack on a rimmed baking sheet.</li><li>In a medium bowl, combine buttermilk and hot sauce. In a large shallow dish, whisk together cornmeal, flour, pecans, salt, and garlic powder. In another shallow bowl, place cornstarch. Working in batches, dredge catfish in cornstarch; dip in buttermilk mixture, letting excess drip off, and dredge in cornmeal mixture, pressing to adhere.</li><li>Fry in batches, turning occasionally, until golden brown, about 4 minutes. Remove from oil, and let drain on prepared rack. Serve with hot sauce, lemon wedges, and Pecan Herb Dipping Sauce. Garnish with parsley, if desired.</li></ol>Pecan Herb Dipping Sauce<ol><li>In the work bowl of a food processor, pulse pecans, parsley, and garlic until finely chopped. Transfer to a medium bowl. Stir in oil, lemon zest and juice, dill, salt, and red pepper.</li></ol></div></body>

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Enjoy crispy Pecan-Crusted Catfish, perfectly seasoned and fried to golden perfection, paired with a zesty Pecan Herb Dipping Sauce for a delightful, flavorful bite. Pecan Herb Dipping Sauce (recipe follows) Garnish: fresh parsley. Pecan Herb Dipping Sauce. ½ cup toasted pecans. 3 tablespoons chopped fresh parsley. 1 clove garlic,...

Pecan-Crusted Catfish

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Enjoy crispy Pecan-Crusted Catfish, perfectly seasoned and fried to golden perfection, paired with a zesty Pecan Herb Dipping Sauce for a delightful, flavo

Pecan-Crusted Catfish

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