The following menus for May 13-17 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Chicken fried beef patty or fingers, mashed potatoes with gravy or baked potato half with shredded cheese cup, great northern or navy beans, chewy bread stick.
TUESDAY: Manager’s choice.
WEDNESDAY: Manager’s choice.
THURSDAY: Manager’s choice.
FRIDAY: Manager’s choice.
Breakfast
MONDAY: Breakfast pizza, hash brown, pears, apple.
TUESDAY: Manager’s choice.
WEDNESDAY: Manager’s choice.
THURSDAY: Manager’s choice.
FRIDAY: Manager’s choice.
Beauregard
Lunch
MONDAY: Cheeseburger, waffle fries, sandwich salad cup, peach or apple crisp.
TUESDAY: Chicken fajitas, Spanish rice, red beans, taco salad cup, pears.
WEDNESDAY: Chicken spaghetti, green beans, carrots, peaches, bread stick.
THURSDAY: Fish burger, baked beans, potato rounds, fruit.
FRIDAY: Manager’s choice.
Breakfast
MONDAY: Yogurt, toast, peaches.
TUESDAY: Grilled cheese, sliced apples.
WEDNESDAY: Ham, biscuit, peaches.
THURSDAY: Pancake on a stick, sliced apples.
FRIDAY: Manager’s choice.
Calcasieu
Lunch
MONDAY: Pepperoni pizza, marinara cup, sweet corn,, orange wedges.
TUESDAY: Cajun red beans and rice, smothered cabbage, broccoli and cheese, pears, cornbread muffins.
WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, Mandarin oranges.
THURSDAY: Italian meatball sub, roasted potato wedges, seasoned green beans, honey dew and cantaloupe.
FRIDAY: Manager’s choice.
Breakfast
MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.
TUESDAY: Hot breakfast bagel, bananas.
WEDNESDAY: Breakfast eggstravaganza, buttered toast, mixed fruit.
THURSDAY: Chocolate chip muffins, apples.
FRIDAY: French toast sticks, kiwi.
Cameron
Lunch
MONDAY: Chicken strips, mozzarella cheese bites, marinara sauce, corn, diced pears.
TUESDAY: Meatballs and gravy, rice, black-eyed peas, baby carrots, diced peaches.
WEDNESDAY: Chili dog, potato tater puffs, baked beans, applesauce, chocolate chip cookie.
THURSDAY: Chicken and sausage jambalaya, yeast rolls, dark green salad with cherry tomatoes, sweet green beans, triple berries with whipped topping.
Breakfast
MONDAY: Cereal, diced peaches.
TUESDAY: Chicken maple waffle sandwich, pears.
WEDNESDAY: Breakfast buns, Mandarin oranges.
THURSDAY: Waffles, peach cup.
Jeff Davis
Lunch
Manager’s choice.
Breakfast
Manager’s choice.
Vernon
Lunch
MONDAY: Taco salad with whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread.
TUESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.
WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit.
THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.
FRIDAY: Chicken shoestrings, creamy mashed potatoes, gravy, seasoned green beans, mixed fruit, whole-wheat roll.
Breakfast
MONDAY: Waffles, fruit.
TUESDAY: Cheese toast, hash browns, fruit.
WEDNESDAY: Scrambled eggs, buttered whole-grain toast, strawberry and banana.
THURSDAY: Biscuit, white gravy, sliced ham, grapes.
FRIDAY: Breakfast wrap, pear halves.
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