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South Bend Tribune

What's Cooking: Community meals this week

By South Bend Tribune,

2023-03-14
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• Swiss Steak Dinner, 4:30 to 6:30 p.m. Wednesday, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Swiss steak, potatoes, gravy, green beans, dessert, drink. Cost: advance tickets, $12; At the door, $15. Pre-sale tickets may be picked up at the church, call 574-679-4435. Carryout available.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Corned Beef and Cabbage Supper, 4 to 7 p.m. Friday, American Legion Post 50, 1633 N. Bendix, South Bend. Cost: $12.50. Carryout available.

• Corned Beef and Cabbage, 2:30 to 5:30 p.m. and 7 to 9 p.m., Friday, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Corned beef, cabbage, carrots, potatoes, rye bread. While supplies last. Cost: $15. Carryout available.

• Corned Beef and Cabbage, 3 to 7 p.m. Friday, Buchanan Area Senior Center, 810 Rynearson St., Buchanan. Sponsored by Buchanan-Galien Lions Club. Cost: $15. Drive-thru only. For tickets call 269-470-0571 or stop by the BASC or Redbud Insurance at 110 Main St.

• Fish Fry, 4:30 to 7 p.m. Friday, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in; all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.

• Fish Fry, 3:30 to 7 p.m. Friday, Sacred Heart of Jesus, 63568 Old U.S. 31 South, South Bend, 574-291-3775. Drive-thru only. Fish fried by Tyner. Pre-sale tickets recommended. Cost: adults, $13; pre-paid child ticket (ages 6 to 12), $6.

• Fish Fry, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $5; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.

• Fish Fry, 4:30 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. All you can eat includes salad bar. Cost: adults, $15; children (ages 6 to 12), $7.50. Also available chicken strip dinner and pierogi. Dine-in or carryout.

• Fish Fry, Friday, The Embers at Signal Point, 1487 Signal Point Drive, Niles, 574-298-3702. Fried pollock, fries, coleslaw, drink. St. Patrick’s Day extended menu available. Cash bar available. Cost: adults, $20; children (11 and under), $10. Dessert is extra. Purchase tickets online at Sugarellascatering.com. They will call and set your dinner time.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Kitchen Open, 11 a.m. to 8 p.m. Friday; 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 3 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke from 8 p.m. to midnight.

• Lent Baskets, 5:30 to 7:30 p.m. Friday, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Perch or Smelt, $8; fried shrimp, $9; combo of three items, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

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