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By Annalise Frank,
👋 Annalise here. The toasted, buttery, fluffy sourdough bread at Rose's Fine Food & Wine is a bona fide star.
What I ate: I shared two sandwiches with a friend at the popular little diner on the east side: mushroom kimchi ($12) and french onion grilled cheese ($11).
Flashback: It went up for sale last fall after opening in 2014, but owner Molly Mitchell later decided to keep it while adding on a cooking school, Crain's reported .