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Axios Detroit

Sourdough sandwich art at Rose's Fine Food

By Annalise Frank,


πŸ‘‹ Annalise here. The toasted, buttery, fluffy sourdough bread at Rose's Fine Food & Wine is a bona fide star.

What I ate: I shared two sandwiches with a friend at the popular little diner on the east side: mushroom kimchi ($12) and french onion grilled cheese ($11).

  • They looked like sandwiches I'd make at home, but were elevated by the impeccable sourdough and unique flavor combinations.
  • Rose's baked goods are also *chef's kiss,* including homemade toaster pastries.

Flashback: It went up for sale last fall after opening in 2014, but owner Molly Mitchell later decided to keep it while adding on a cooking school, Crain's reported .

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