JENYNE: WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING REPRESENTING THE RESTAURANT ASSOCIATION OF MARYLAND AND THE NARROWS RESTAURANT IN GRANSONVILLE IS CHEF MATT COHEY. GOOD MORNING, CHEF MATT. MATT: GOOD MORNING. HOW ARE YOU? JENYNE: I’M DOING WELL. IT SMELLS AMAZING IN HERE. WHAT DO YOU HAVE FOR US THIS MORNING? MATT: WE WILL PAIR A SINK NATURE ITEM OFF OF OUR SUNDAY BRUNCH MENU WHICH IS CRAB BENEDICT. JENYNE: YOU ARE KNOWN FOR YOUR SEAFOOD AND HAVE BEEN AROUND FOR A LONG TIME. MATT: WE ARE CELEBRATING OUR 40TH ANNIVERSARY THIS YEAR. IT WAS OPENED IN 1983 AND WE ARE CELEBRATING 40 YEARS OF OPERATION UNDER THE SAME FAMILY. JENYNE: YOU KNOW SOMETHING ABOUT A CRAB CAKE. MATT: WE DO AND WE SHIP THEM COAST TO COAST TO HAWAII THERE YOU CAN ORDER DIRECTLY AND GET IT FRESH AT YOUR DOOR AND 24 HOURS FROM OUR KITCHEN TO YOURS. JENYNE: WHAT IS A TRICK? IT’S MARYLAND. THE MAJOR TRICK AS OLD BAY BUT WHAT IS YOUR TRICK? MATT: GOT TO BE FRESH PRODUCTS AND YOU HAVE TO COOK WITH LOVE. JENYNE: HOME IS WHERE THE HEART IS. YOU CAN’T GO WRONG IF YOU COOK WITH LOVE. WHAT ARE WE DOING HERE TODAY? MATT: I AM PAY AND SAUTEING CRABCAKES AND WILL PLATE THEM UP FOR YOU. THESE ARE JUMBLE OF CRAB CAKES. WE ONLY USE JUMBO LUMP CRAB CAKES AT THE RESTAURANT. WE WILL TOP THESE OFF WITH SUNNY SIDE UP EGGS. JENYNE: PERFECT. LOOK AT THAT. MATT: TODAY WE WILL FINISH WITH A LITTLE BIT OF LEMON OLD BAY GOALIE. JENYNE: YOU HAVE TO GET THE OLD BAY IN THERE SOMEWHERE. MATT: ABSOLUTELY. A LITTLE BIT ON THE HOME FRIES. IF YOU CARE TO TRY IT, WE HAVE SOME SILVERWARE HERE. JENYNE: ALRIGHT. HOW CAN PEOPLE GET TO YOU GUYS? WHAT ARE YOUR HOURS? MATT: WE ARE OPEN SEVEN DAYS A WEEK AND OPEN 11:00 A.M.. TODAY WE OPEN AT 11 AND FEATURE OUR SUNDAY BRUNCH. WE ARE LOCATED IN GRAYSON’S BELT MARYLAND. JENYNE: NORMALLY DON’T EAT ON CAMERA BUT YOU CAN’T SAY NO TO A CRAB CAKE. MATT: NO MA’AM. JENYNE: PEOPLE CAN ORDER ONLINE? MATT: YES YOU CAN FIND A LINK ON OUR WEBSITE THE NARROWS RESTAURANT.COM AND SEARCH. WE SHIP CRABCAKES, CRAB BALLS, CREAM OF CRAB SOUP AND VEGETABLE SOUP. THIS IS A GREAT TIME OF YEAR WITH THE SUPER BOWL COMING UP ON SUNDAY. YOU CAN GET SOMETHING FRESH, CRABCAKES FROM THE EASTERN SHORE. JENYNE: WHAT OTHER THINGS ARE FEATURED ON YOUR BRUNCH MENU? MATT: THICK CUT BRIOCHE FRENCH TOAST, FRIED OYSTER BENEDICT, CRAB OMELETTE. CREAM OF CRAB SOUP, JUMBO LUMP CRAB SOUP IN AN OMELETTE. MANY OTHER ITEMS. JENYNE: THAT SOUNDS DELICIOUS. THIS IS THE PERFECT DAY FOR A CRAB CAKE.