Browse links
US residents can opt out of "sales" of personal data.
"My goal is to use up everything I buy so there is no food waste and so I save money."
"Take the time to plan. Don’t go to the grocery store before you know what you’re going to buy and what meals you’ll cook. Even if you don’t want to plan every single meal, pick 1-2, and then batch prep ingredients individually so you can add them to meals throughout the week," she told BuzzFeed.
"I start with whatever protein source I want to use — whether that be ground turkey, chickpeas, eggs, tofu, salmon — and build from there. I always add at least one veggie to every plate, and then I think about what would make it taste great, be satiating, and be budget-friendly. I also love to use produce that’s in season whenever possible and take advantage of those components," she said.