Highway 9 may reopen soon, bringing relief to businesses
It's been almost a month since a massive landslide closed a portion of Highway 9 , congesting traffic and causing a headache for first responders, residents and businesses. Now Caltrans says the road could open as soon as next week.
Highway 9 runs from Santa Cruz to Los Gatos, and was closed from Glen Arbor and Highlands County Park, right before Ben Lomond.
The route, is one of two main thoroughfares to get from Santa Cruz to Ben Lomond and Boulder Creek; the other route is a longer detour.
Caltrans finished cleaning up the roads and any loose debris last week. Now crews are focused on drilling 12 pipes into the hillside, nine on the bottom and three at the top.
The pipes will drain and divert groundwater that's in the hill, preventing more debris from coming down.
Once finished, crews will have to install a wall where the road was damaged by the slide and install a traffic light to regulate one-way traffic.
For two Ben Lomond restaurants along Highway 9, the news couldn't come sooner.
La Placa's Family Bakery and Casa Nostra are located just outside the closure, near the intersection of Highway 9 and Mill Street, where there's a sign that reads "Road closure ahead."
According to the restaurants, Caltrans has been diverting traffic away from the restaurant, forcing cars to drive around the block during peak business hours: mornings and evenings.
"This is already a hard time for restaurants; during the holidays, people are strapped for money, the tax season is about to come so normally it's already hard, but this [Highway 9] closed for a month—it really—people think we're not accessible," Rafaelle Cristallo, the owner of Casa Nostra, said.
Cristallo took matters into his own hand—he set up a sign on the sidewalk and got Caltrans to put up a larger lit-up sign letting people know their businesses are open.
"It’s been definitely like all January dead. Super slow, but thanks to our neighbors and the people that love and support us, it's getting a little better this week," Debora La Placa, the manager of La Placa's Family Bakery said.
Thanks to social media and a local paper getting the word out, the restaurants say business, though still slow, is starting to trickle in.