California State

Menlo Park, CA

San Jose, CA

TheSixFifty.com

Macaron de Jayne started as a college study abroad fundraiser. Nearly a decade later, Jayne Baltazar is bringing her innovative desserts to customers across Silicon Valley. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in Paris.

From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

Atherton, CA

West Menlo Park, CA

Stanford, CA

Palo Alto, CA

Woodside, CA

Redwood City, CA

Palomar Park, CA

Emerald Hills, CA

San Carlos, CA

Los Altos, CA

Portola Valley, CA

Los Altos Hills, CA

Belmont, CA

Mountain View, CA

Foster City, CA

Sunnyvale, CA

Newark, CA

La Honda, CA

Permanente, CA

Alviso, CA

NewsBreak

‘I’m bullish on Menlo Park’: Restaurateur Greg Kuzia-Carmel bets on Peninsula community with his third eatery Canteen

The casual tapas bar is the first restaurant to open in the new Springline development, which aims to be ‘a Disney for culinary-savvy adults.’. Greg Kuzia-Carmel...

‘I’m bullish on Menlo Park’: Restaurateur Greg Kuzia-Carmel bets on Peninsula community with his third eatery Canteen

Comments / 0