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TheSixFifty.com

Macaron de Jayne started as a college study abroad fundraiser. Nearly a decade later, Jayne Baltazar is bringing her innovative desserts to customers across Silicon Valley. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in Paris.

From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

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Here’s how you can support the Half Moon Bay community right now (and take care of yourself)

We compiled a list of the organizations and businesses raising funds for the victims of the Jan. 23 shootings, as well as memorial events and local...

Here’s how you can support the Half Moon Bay community right now (and take care of yourself)

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