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TheSixFifty.com

Macaron de Jayne started as a college study abroad fundraiser. Nearly a decade later, Jayne Baltazar is bringing her innovative desserts to customers across Silicon Valley. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in Paris.

From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

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NewsBreak

10 ways to celebrate the Lunar New Year around the Peninsula

From lion dances to calligraphy lessons, here’s how you can mark the Year of the Rabbit. Lunar New Year has arrived and Peninsula cities, libraries and...

10 ways to celebrate the Lunar New Year around the Peninsula

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