WE SENT JEAN MACKIN OUT ON A MOCKTAIL TRAIL TO TRY A FEW. JEAN: WE SENT YOU OUT ON OUR MOCK TAIL TRAIL -- MOCKTAIL TRAIL AT A SPOT WHERE THEY’RE FIRED UP. THE COMMUNITY OVEN IN HAMPTON AND EPPING, COOKING PIZZAS. AND MIXING THEIR NEW YEAR, NEW ME MOCKTAIL. >> A LITTLE BIT OF PINEAPPLE JUICE, NOT TOO MUCH. AND WE’RE GOING TO GO IN WITH A SQUIRT OF CRAN. JEAN: TAYA TRANSFERS THE MIXTURE INTO A COPPER MUG. >> ADD SOME GINGER BEER HERE. LIME AROUND EDGE. DON'T FORGET TO SWIRL IT AROUND THE EDGE. WE’RE GOING TO FINISH IT OFF WITH SOME LEMON LIME SODA. THERE’S A LOT OF PEOPLE THAT LIKE TO COME OUT AND JUST BE WITH THEIR FRIENDS BUT DON’T NECESSARILY WANT TO BE DRINKING ALCOHOL. JEAN: AND IT GOES GREAT WITH PIZZA. NEXT STOP, BUFFALO WILD WINGS. THEY KNOW HOW TO COOL THINGS DOWN WHEN YOU ORDER A BASKET OF HOT WINGS. COURTNEY SHOWS US HOW TO CRAFT THE PASSIONFRUIT NO-JITO. NO ALCOHOL. BUT YES TO FLAVOR. >> NOW WE’RE GOING TO TAKE OUR MINT LEAVES, WE’RE GOING TO GRAB ABOUT SIX OF THEM, GIVE OR TAKE. A GENEROUS AMOUNT. OUR PASSION FRUIT REAL, ABOUT ONE AND A HALF OUNCES OF IT. JUST MUDDLE THOSE ALL TOGETHER JUST TO GET THE FLAVORS OF THE MINT OUT AND COMBINED WITH THE FLAVORS OF THE PASSION FRUIT. NOW WE’RE GOING TO FILL HALF OF THIS WITH SOME ICE. JEAN: WE SUDS IT UP WITH SIERRA MIST. I GOT THE SODA GUN. ALWAYS WANTED TO DO THIS. >> NOW WE GARNISH IT WITH A CUTE LITTLE MINT BUNDLE. JEAN: IT GOES GREAT WITH WINGS. >> IT DOES, YES. JEAN: JAMISON’S IN HAMPSTEAD IS SERVING UP THE PEACH ROSEMARY ARNOLD PALMER. WITH THAT SIGNATURE SPRIG ON TOP. TANDY’S PUB AND GRILLE IN CONCORD IS GOING CITRUS WITH ITS NO-LOMA MOCKTAIL. SPARKLING PINK GRAPEFRUIT WITH HINTS OF LIME AND MINT. OUR TOUR TAKES US TO THE NEW ENGLAND TAP HOUSE IN HOOKSETT, SPICING UP THIS MOCKTAIL TRAIL WITH THEIR DRINK, JALAPENO BUSINESS. >> THEY JUST WANT TO HAVE SOMETHING THAT’S GOT A LITTLE MORE PUNCH. WE HAVE A FEW MOCKTAILS ON THE MENU, BUT THIS IS OUR MOST FAVORITE AND MOST POPULAR ONE. JEAN: THIS MOCKTAIL CAN BE MADE ON MUDDLED JALAPENOS FOR MORE HEAT. >> WE PUT 4 OUNCES OF PASSION FRUIT PUREE. A LITTLE BIT OF CLUB SODA. PUT A BEAUTIFUL LITTLE FRESH PIECE OF JALAPENO TO DRESS IT UP . AND VOILA, WHAT WE CALL JALAPENO BUSINESS. ♪ JEAN: ON TO THE COMMON MAN. OK LET’S SEE WHAT MOCKTAIL KAYLA IS MAKING TODAY. >> TODAY WE’RE MAKING THE SPARKLING CRANBERRY APPLE CIDER. JEAN: IT SOUNDS GREAT. >> SO GOOD. SO WE START WITH 3 OUNCES OF CRANBERRY JUICE BUILT ON ICE. THEN WE DO ONE OUNCE OF THE COMMON MAN OLD FASHIONED APPLE GROG. FRESH SQUEEZED LEMON. ♪ TOP IT WITH A LITTLE BIT OF SODA WATER TO GIVE IT SPARKLE. JEAN: IT’S BEAUTIFUL. A BUBBLY CRANBERRY MOCKTAIL WITH AN AUTUMN APPLE TWIST IN A SUGAR-RIMMED FLUTE. AND IT GOES GREAT WITH CREME BRULEE. CHEERS. ♪ LAST STOP, AT THE CROWN TAVERN IN MANCHESTER, IT’S LIGHTS, CAMERA, MOCKTAIL. >> THE CROWN TAVERN FROM THE EARLY 20’S TO THE MID 60’S WAS A MOVIE THEATER. OUR MARQUEE IS ACTUALLY A REPLICA OF THE ORIGINAL MARQUEE. ALL OF OUR COCKTAILS AND MOCKTAILS ARE NAMED AFTER MOVIES. JEAN: IN THE MOVIE THEME, LET’S MAKE SOME DRAMA. LET’S MAKE OUR MOCKTAIL. >> SOUNDS GOOD. TODAY WE ARE GOING TO MAKE MIDNIGHT IN THE GARDEN OF GOOD AND EVIL. WE’RE GOING TO START OFF WITH BLACKBERRY SYRUP. AN OUNCE OF BLACKBERRY SYRUP. THEN WE ARE GOING TO USE SOME FRESH LEMON JUICE, ABOUT AN OUNCE OF THAT. WE’RE GOING TO USE HOUSEMADE LEMONADE. GIVE IT A NICE GOOD SHAKE. WE’VE SEEN AN INCREASE IN MOCKTAILS, WE’VE SEEN AN INCREASE IN NON-ALCOHOLIC BEER. AND THEN WE ARE GOING TO TAKE SOME GINGER BEER. I RECOMMEND A LESS SPICY GINGER BEER. TOP IT WITH GINGER BEER, GIVE IT A LITTLE BIT OF ZING AND THEN MIX IT UP A LITTLE BIT JUST TO MAKE IT PRETTY. THROW ON A LITTLE LEMON WHEEL AND THERE YOU GO. I THINK PEOPLE GO OUT, THEY WANT TO DINE, THEY WANT TO BE INCLUDED. THIS GIVES THEM THE OPPORTUNITY TO STILL HAVE SOMETHING CRAFT, SOMETHING ORIGINAL. JEAN: CHEERS TO OUR MOCKTAIL TRAIL. ♪