Red Pepper, Cauliflower and White Bean Skillet

A recipe from Calvary Food Pantry. For more information and recipes from CFP, click HERE. The food pantry, located at 2480 Hendersonville Road in Fletcher, is open every Saturday from 8-11 a.m.

Serves 4-6

Ingredients:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 sweet red pepper, cut in strips
• 3 cups fresh cauliflower florets, blanched
• 1 15-ounce can of white beans, drained
• 1/4 cup Parmesan cheese, grated
• 1/4 cup green onions, sliced

Directions:

1. Heat skillet over medium heat. Add vegetable oil and allow to get hot.
2. Add garlic and red pepper strips, cook 2-3 minutes or until red pepper is tender.
3. Add cauliflower and white beans. Continue cooking over medium heat until mixture is heated through.
4. Season with salt and pepper. Garnish with Parmesan cheese and scallions.