Sunnyvale, CA

San Jose, CA

TheSixFifty.com

Macaron de Jayne started as a college study abroad fundraiser. Nearly a decade later, Jayne Baltazar is bringing her innovative desserts to customers across Silicon Valley. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in Paris.

From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

Los Angeles, CA

Palo Alto, CA

The singer-songwriter returns for back-to-back shows at The Guild in Menlo Park. Although Molly Tuttle moved out of the Golden State more than a decade ago, the acclaimed musician will always be a California girl at heart – and in the hearts of her Peninsula family, friends and fans.

Fresh off a Grammy win, Palo Alto native Molly Tuttle talks about her ‘bluegrass roots’ and how the Bay Area influences her music

Cupertino, CA

Mountain View, CA

Alviso, CA

Santa Clara, CA

Los Altos, CA

Permanente, CA

Los Altos Hills, CA

Campbell, CA

Saratoga, CA

Stanford, CA

Milpitas, CA

Menlo Park, CA

Monte Sereno, CA

West Menlo Park, CA

Los Gatos, CA

Portola Valley, CA

Atherton, CA

Newark, CA

NewsBreak

From pandemic pods to Pints of Joy: How two Sunnyvale mompreneurs are bringing innovative Indian dessert-inspired ice cream to the Peninsula

Gulab jamun and salted guava are among the unique flavors that can be found at Ketki Dandekar and Arshiya Shaikh’s ice cream shop. Sunnyvale residents Ketki...

From pandemic pods to Pints of Joy: How two Sunnyvale mompreneurs are bringing innovative Indian dessert-inspired ice cream to the Peninsula

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