The Behind-The-Scenes Story of Vogue’s Winter Issue Starring Florence Pugh

Whenever there’s a new issue of Vogue, a Vogue staffer will be on hand to share exclusive insights—especially for Vogue Club members—into how the magazine was made. This month, we’re hearing from Senior Editor Chloe Schama, who interviewed the vivacious Florence Pugh for our Winter Issue cover story. You will, no doubt, have already clocked the fashion shoot’s epicurean theme—a nod to Florence’s love of cooking. But as Chloe points out, even the most talented chefs can’t resist the delights of an irresistibly salty snack: “This is maybe the first time a Cheeto has appeared in the pages of Vogue…”