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TheSixFifty.com

Macaron de Jayne started as a college study abroad fundraiser. Nearly a decade later, Jayne Baltazar is bringing her innovative desserts to customers across Silicon Valley. Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in Paris.

From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

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Making connections: How a Redwood City woman is fostering community through jigsaw puzzle competitions

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