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All three of these crisp, all-butter cookies are equally tasty, so don’t stop at just one. Since they’re not too rich on their own, they’re perfect for setting out as part of a larger dessert spread.
Similar to the ginger muffins, these pack a spicy punch. But if you like horseradish as much as I do (as evidenced by the empty bag of chips), they’ll quickly become a favorite. Serve them with dip for an effortless, crowd-pleasing snack.
My aunt makes the most incredible homemade toffee every year, and these candied pretzels taste shockingly similar — with a bonus salty component. Set out small bowls for guests, and they’ll be gone in a matter of minutes. Or, use them to make chocolate bark.
As someone who does not like the taste of chardonnay, I was pleasantly surprised by the mild flavor of this cheese. It doesn’t taste oaky at all; rather, it’s nutty and slightly sweet. Plus, it’s got this great creamy-yet-sliceable texture.
This was one of my favorite finds from my holiday haul. The dough cooks up flaky and crispy, and the inside is filled with melty cheese. Plus, they turned out well in both my oven and my air fryer.
My before-bed treat is usually a mix of sweet and salty snacks, so this all-in-one bag is right up my alley. But honestly, I was sold the second I saw there were mini peanut butter pretzels involved.
I'll never turn down a spiced cookie with my tea, and these little guys hang right on the mug, ready to be dunked and devoured. Cute and tasty!
Did you know you can roast Brussels sprouts directly on their stalk? Ignore the instructions on the tag, which will tell you to do the impossible and microwave the giant stalk. Instead, brush the sprouts with olive oil, season as you please, then roast at 425°F until they're crispy and tender. Serve on a platter, and let everyone slice off their own!
This mix is spicy but not too hot, so you can go back for multiple handfuls. But for those that don’t want any heat at all, Trader Joes sells a non-spicy version, too.
I’m not gonna lie: I didn’t realize this candle was unscented when I added it to my cart. But I’ve actually really enjoyed it! It's a nice change of pace from the super-sweet holiday scents, and it doesn't hurt that it's dripless.
These small and chewy rolls, made for Trader Joe’s by a Portuguese baker, are an easy addition to any holiday feast. Their small size won’t leave you overly stuffed, either.
As a longtime fan of Pepperidge Farm Pirouettes, I couldn’t wait to try this version from Trader Joe’s. There’s something for everyone in the festive canister: Cookies & Cream, Chocolatey Orange, Hazelnut (my favorite), and Cocoa.
Once you bake with all-butter puff pastry, you’ll never go back to any other kind. Use it for appetizers and desserts alike.
These pouches are smaller than they look — and even tastier than they sound. Their little built-in "handle" makes them great for passed hors d'oeuvres.
Not only is stirring this spoon into steaming milk fun, but it makes for a perfectly balanced cup of hot cocoa. If you're craving more marshmallows, top with TJ's seasonal Peppermint Mini Marshmallows.
Another gem from the baking aisle, these chips instantly make any baked good sound fancier. Brown butter blondies with caramel sea salt chips, anyone?
These are officially my new favorite air fryer side. In less than 15 minutes, they emerged crispy, piping-hot, and full of herby flavor.
These coins-shaped chocolate candies, designed to replicate Euros, Francs, Pounds, and US coins, are a winning addition to any chocolate-lover's stocking. They also make great Hanukkah gelt.