Holiday beers to sip in December: We tried 12 with varying spices

Our beer review for December focuses on holiday ales.

CLEVELAND, Ohio – We decided to sip only holiday beers for this month’s review. They come from across the country. The style is popular in Northeast Ohio, of course, but it varies elsewhere.

We sipped 12 beers from different breweries. We’ll list them by state. All are Christmas / holiday ales ranging from 5.7% to 9.1% alcohol.

As usual, the beers should be available on local store shelves. Our photos show what the beers look like, and we list our favorite at the end.

Cheers!

Fireside Chat
CALIFORNIA: Fireside Chat

21st Amendment Brewery, San Leandro, California; winter ale, 7.9% alcohol

Spices are very subdued, as we often find in holiday ales brewed outside of Ohio, but it is bitter from the cocoa nibs it’s made with. Chocolate flavor without a sugary taste.

Before During & After Christmas IPA
CONNECTICUT: Before During & After Christmas IPA

Evil Twin Brewing Co., North Haven, Connecticut; Double India Pale Ale, 8% alcohol

Slight orange and grapefruit come out, and bitterness is there but restrained. A bit creamy with a hop burn on the finish. A fine DIPA, but Christmasy in the name only. Another case of a brewery simply putting “Christmas” or “holiday” or similar seasonal tag on its beer.

Fog Nog

CONNECTICUT: Fog Nog

Abomination Brewing Co., North Haven, Connecticut; Double Dry Hopped India Pale Ale, 9.1% alcohol

This big-bodied ale is brewed with lactose and spices. Because of the lactose, a thick sweetness smacks you right away. Even though it is topping 9 percent, it doesn’t taste alcoholic. Spiciness is there, but it’s not a dry spice, so don’t expect a ginger and cinnamon Christmas Ale.

Gingerbread Fog
CONNECTICUT: Gingerbread Fog

Abomination Brewing Co., North Haven, Connecticut; Double Dry Hopped India Pale Ale, 9.1% alcohol

Subtle piney aroma, thick mouthfeel, a bit creamy with delicious spicy burn on the end. Deft touch with the spices, which come out in a sort of delayed release on the finish. A lot going on here. Bonus: Beautiful can.

Alpha Klaus
INDIANA: Alpha Klaus

3 Floyds Brewing Co., Munster, Indiana; Porter, 7.3%

Chocolate is subtle in this ale, which is not too sweet and not too spicy. It’s made with English chocolate malt and Mexican sugar, which yields a spicy / minty-like taste. Expect a tad more bitterness from this ale, which has 67 International Bittering Units - rather high for the style. The cult-like brewery is located near the Indiana-Illinois border.

Office Party
LOUISIANA: Office Party

Abita Brewing Co., Abita Springs, Louisiana; Stout, 6.8%

It’s brewed with cocoa nibs, cinnamon, vanilla and that seasonal favorite spice, nutmeg.

That distinct bittersweet flavor of cocoa is there for sure, and vanilla is dominant but not cloying.

It’s not sweet, and there’s a peppermint-like taste. Cinnamon emerges faintly on the finish.

Freezin' Season
MARYLAND: Freezin’ Season

Flying Dog Brewery, Frederick, Maryland; winter ale, 7.4% alcohol

Not aggressively spiced, but it’s there. There’s a slight bourbon flavor, but it’s not alcoholic tasting. Some spice in the background. Malty and toasty - a nice break from hopped-up ales.

Fuggly Sweater
NEW YORK: Fuggly Sweater

Ithaca Brewing Co., Ithaca, New York; Lager, 5.7%

The flavors that are listed in this dark lager - ginger, cloves, nutmeg and cinnamon – definitely are on the palate, though don’t expect a big savory beer that demands a snifter. Usually spices like this would be found in a bigger beer, so don’t be surprised if you find this a bit thin, or lighter in body.

Cheer
OHIO: Cheer

Heart State Brewing Co., Gahanna, Ohio; ale, 7.2% alcohol

The ale is brewed with clove, nutmeg, honey and ginger. Tastes like gingerbread, but clove is definitely coming across. Slight sweetness, but the spices used do come out cleanly.

Clark
OHIO: Clark

North High Brewing Co., Columbus, Christmas Ale, 6.9% alcohol

Malty, with cinnamon notes popping through. Spice is there but restrained. Nicely done, proves

again Ohio brewers know how to deftly use spice in seasonal ales. Love the “Christmas Vacation” quote on the side of the can: “Hey Griswold, where do you think you’re gonna put a tree that big?”

Home for the Holidays
OHIO: Home for the Holidays

Wolf’s Ridge Brewing Co., Columbus, holiday ale, 7.5%

A cola flavor and sweetness from brown sugar / molasses notes seeps across the palate. Different, and intriguing from a favorite brewery.

Seasick Crocodile
OKLAHOMA: Seasick Crocodile

Prairie Artisan Ales, McAlester, Oklahoma; sour ale, 6.3% alcohol

Well, this was bound to happen – a spiced sour. It’s brewed with cranberries, ginger, cinnamon and nutmeg. Cinnamon is dominant with notes of apple also front and center, and cranberry gives it a tart twang. The title is a nice lyrical hat tip to “Dr. Seuss’ How the Grinch Stole Christmas.”

This month’s favorite: Clark and Gingerbread Fog.

Our reviews: Most of the beers we buy come from Northeast Ohio retail shops and stores. We choose from Lizardville in Copley, plus Heinen’s, Red, Wine & Brew; Acme, Giant Eagle, Mustard Seed Market, Whole Foods and others.

2022 monthly beer reviews

For January, we tried 6 beers from breweries in 6 states

Warm yourself with these beers for February: 8 sippers for cold nights

For March, we sipped 7 beers from Ohio to Texas to Colorado and beyond

For April, we try 8 very different beers from New York to Ohio and beyond

Beers for May: 11 very good sippers from Canada to Ohio and beyond

Beers for June: As weather warms we try low-alcohol radlers, German lagers, more

Beers for July: 8 beers in moderate alcohol range, perfect for summer

Beers for August: 10 very different sippers

Beers for September: 8 different sippers as summer begins to fade

Beers for October: 10 different beers to consider sipping

Yes, White Castle beer exists: 10 beers to consider sipping in November

Like beer? Check out GiveThemBeer for gifts for beer lovers. The company offers craft-beer baskets, seasonal selections and more.

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.

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