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Here comes the age-old debate of generic versus name-brand food items: Is there any difference? Even if there is, does it matter? Well, sometimes it does. In a nutshell, a name brand refers to any item that you'd recognize from its name and logo due to heavy marketing and advertising (via Investopedia). Generic, on the other hand, are cheaper alternatives that keep costs low by cutting back on big marketing budgets.
Let me tell you a secret – I don’t like baking – and I am avoiding it anytime I can (as you may already notice from my previous recipes)! But I love pies…no-bake pies, to be precise – especially creamy like this chocolate banana peanut butter pie! Silky, smooth, creamy – delicious! Totally my jam! Here is the recipe:
In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. The diner had not been our first choice. The four of us had been driving, for seemingly forever, in...
These easy peanut butter truffles are so delicious! They look good and taste even better! You can prepare them for birthdays, holidays, and other parties and have them along with a nice glass of champagne – perfect combination! Here is the recipe:. Servings around 40 truffles. Ingredients:. 1 cup...
Do you like peanut butter pretzels? Do you like chocolate-covered pretzels? Then you'll love chocolate-covered peanut butter pretzels. Especially if you make them. And even more so if you're looking for an easy Valentine's Day treat for someone you care about: a child, a friend, your partner, yourself. Considering that...
I was lucky enough to score some fresh eggs recently by way of friends who were on vacation, and their chickens needed to be fed. The reward for tending to the chickens was super fresh eggs from just a few blocks away. When my son and his friend returned with eggs one evening, they asked if they should put them in the refrigerator.
Craving a new, sweet recipe? This weekend, make this million dollar bar dessert made with simple ingredients that can be prepare in just 30 short minutes.
The latest not-food-in-your food recall has an almond and caramel flavor.
Want a healthy, protein-packed snack on the go? These no bake peanut butter bars will be your new favorite treat! They’re crunchy, sweet, salty, and ridiculously easy to make. Easy Peanut Butter Bars. Trying to snack healthy on a busy schedule is hard, but these chewy peanut butter bars...
Drizzled mini rice cakes and popcorn — with the brand name “Drizzilicious” — were recalled nationwide Wednesday from brick-and-mortar and online stores for a supplier problem that created a food allergy danger. “This voluntary recall was initiated as of the result of a recall that was...
There are a few baking ingredients that are pretty essential when it comes to any baked good recipe. A couple of staples include butter, flour, cocoa, eggs, sugar, and vanilla extract, according to BBC. Baking soda and cream of tartar are both commonly used in baking and have similar appearances. Simply put, they are both white powders, but you'd be surprised to know that they actually serve different purposes and are best suited for different applications.
Eggs are a versatile, healthy ingredient that hungry people have enjoyed since before the dawn of civilization. Although we're not cave-dwelling Neanderthals plucking eggs straight out of the nest for breakfast, people from around the world have been eating eggs for millions of years (per Incredible Egg). Whether you take your eggs sunny side up with bacon, scrambled into a stir fry, or baked into a batch of fudge, eggs are a utilitarian ingredient that simultaneously boast a wide range of health benefits.
Are you a peanut butter lover, looking for a new decadent dessert? How about an easy no-bake peanut butter pie recipe that only has 5 ingredients plus an oreo cookie pie crust and takes only 15 minutes to prepare.
A dream dessert for all chocolate lovers, this Manhattan chocolate banana butter cake with dark chocolate ganache is so rich, super moist, silky and creamy. An ideal dessert for each occasion, especially parties – because everybody loves chocolate! Here is the recipe:. Ingredients:. For the cake:. 1 1/ cups...
To ensure that the pork ribs cook tenderly, I slowly bake them at a low temperature inside an aluminum foil pack. But not before I lay the pork ribs out on a bed of onions, season them, add barbecue sauce, then finish layering sliced onion rings on top. I use one entire (large) onion for this recipe. As the onion rings cook, they not only add additional flavor to the pork ribs, they also tenderize them. (Onions break down protein when they're fully in contact with meat.) Once the pork ribs are done, you can take the onions off the ribs, or serve them just as they are.
This easy sawdust pie is delicious, and when I say easy…I mean it! You simply mix the ingredients, pour in a pie shell, and bake. It’s that simple! This pie is full of coconut, graham crackers, and pecans. It tastes a bit like a pecan pie but without the heavy syrup. It’s so good and always a hit anytime we serve it.
These simple Cinnamon Streusel Muffins, also known as Coffee Cake Muffins, start art with a boxed cake mix and instant pudding mix that gives them their ultimate soft texture. Layers of cinnamon and sugary goodness! They are moist on the inside and have a crumble cinnamon topping that is perfection.
The idea for this vegan cake can be traced back to the Great Depression when traditional cake ingredients were hard to come by. I first tried this recipe during the early days of lockdown, back in 2020, on a day that I was stuck at home wanting to bake something, but entirely out of eggs.
My easy-to-make Baked Chicken Legs recipe will change how your family views chicken. These chicken drumsticks are seasoned with simple pantry spices and oven baked to perfection, resulting in crispy, crunchy, and incredibly flavorful chicken drumsticks. I know this is going to be one of your favorite chicken recipes!