BLACKSBURG, Va (WFXR) — Each Friday on “Good Day Virginia” is Foodie Friday, we highlight restaurants, chefs, and more throughout southwest Virginia.
If you’re stuck wondering what to do with all those Thanksgiving leftovers? WFXR’s Hazelmarie Anderson has you covered. She spoke with Chef JC Botero from The Inn at Virginia Tech, who shared some creative ways to get the bird and all the trimmings, back on the plate.
