Dover's Asia restaurant closing after 52 years realizing a dream
We can feel the fall, and some days, even a winter chill, creeping in. Don't waste a minute and get out there this weekend to get your fall on. There's Brewfest on Saturday that benefits the Prescott Park Arts Festival and the first Full Strum Festival to enjoy. Luckily, it's a long weekend for some - even more time to go out and support our local restaurants. And make sure to get over to the Asia in Dover to get a great meal and to wish them happy retirement.
'A great run' for Asia Restaurant, 52 years long
The family-owned Asia Restaurant in Dover will close soon, 52 years after immigrant Lin Chung “Jimmy” Wong believed in his dream and opened it in 1970. He and his children, who now own and run the restaurant, lived that dream for decades through hard work and determination. Read their inspiring story and what's coming next.
Don't miss Brewfest at Cisco Brewers this Saturday
Brewfest has a reputation for bringing together the region's best brewers for a good cause. This year, more than 50 brewers will be at Cisco Brewers Portsmouth on Saturday afternoon to raise support for the Prescott Park Arts Festival and the Master Brewers Association's scholarship fund. Grab a ticket today.
First Full Strum Fest at Smuttynose Brewing
It's a weekend of beer, food trucks and country music at the Smuttynose campus in Hampton. The first Full Strum Fest offers great music outdoors in a beautiful setting with lots of local food trucks to try out.
Who's staying open this winter at Short Sands Beach?
It's that time of year when beach restaurants are closing for the season. But not everyone does. Learn who's staying open at Short Sands Beach in York and why. Then go there for a great meal now that the tourists are gone.
The black trumpets are blooming
Our Nature News columnist Susan Pike heads out to the forest to forage for black trumpet mushrooms, which are rising from the forest floor at this time in the fall. Learn where to find them, how to dry them and more.
Each week in this newsletter, we highlight our best stories from the Seacoast's restaurant community. Please forward this Local Flavor newsletter to your family, friends and acquaintances who might be interested. You can sign up to receive this newsletter here. And If you are a subscriber, thank you for helping to make our work possible. If you don’t subscribe, please consider supporting Seacoastonline.com and Fosters.com today here.
Enjoy,
Jane Murphy, Editor, Local Flavor