Baking News: Chocolate Peanut Butter Blondies

BIRMINGHAM, Ala. (WBRC) - Gillian Brooks and Clare Huddleston make chocolate peanut butter blondies!

Here’s the recipe:

INGREDIENTS:

• 1 1/2 sticks of butter
• 1/2 cup peanut butter
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 cups all purpose flour
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 8 peanut butter cups, cut into quarters
• melted chocolate chips
• melted peanut butter

Directions:

1. Preheat oven to 350. Line 9x13 pan with parchment paper. Set aside.
2. In a large bowl, beat butter, peanut butter and sugars with hand/stand mixer until fluffy. Then add eggs and vanilla until combined.
3. In a separate bowl, mix together dry ingredients. Slowly add to wet ingredients until combined.
4. Pour batter into lined 9x13 pan. Press peanut butter cups into batter.
5. Bake for 25-30 minutes
6. Drizzle with melted peanut butter and chocolate. Let cool before cutting into.
7. Enjoy!

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