The Maryland Board of Public Works in Annapolis approved more than $10 million in grants and loans today to reduce water pollution and flooding risks, including a project in Poolesville. The board is composed of Governor Larry Hogan, Treasurer Dereck E. Davis and Comptroller Peter Franchot. Lt. Governor Boyd K. Rutherford chaired the meeting. “These are smart investments to advance our Chesapeake Bay goals, protect public health and reduce flooding risks to Maryland communities,” said Maryland Environment Secretary Horacio Tablada.
The Poolesville Wastewater Treatment Plant Enhanced Nutrient Removal Refinement project was one of the projects approved earlier this month. “A $7,065,360 Bay Restoration Fund grant to the Town of Poolesville will help fund the planning, design and construction of denitrification filters and related equipment at the Poolesville Wastewater Treatment Plant. The project will allow the plant to consistently reduce its nitrogen discharge by 62.5 percent and its phosphorus discharge by 85 percent, significantly reducing the amount of nutrients discharged to Seneca Creek and ultimately the Chesapeake Bay. Excessive amounts of nutrients such as nitrogen and phosphorus lead to lowered levels of oxygen needed to support aquatic life in waterways, including the Chesapeake Bay. Enhanced Nutrient Removal upgrades of wastewater treatment plants are a critical component of Maryland’s Chesapeake Bay restoration plan.”
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
