Great-tasting & easy-to-make!
Ingredients
2 cups Bisquick mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe banana
1/4 cup milk 2 eggs
1 cup fresh or frozen (thawed and drained) blueberries
Directions
-Preheat the oven to 350ºF.
-Grease the bottom of a loaf pan.
-Stir Bisquick, oats, sugar, bananas, milk, and eggs in a large bowl until moistened. Beat vigorously for 30 seconds. Gently stir in blueberries. Pour into pan.
-Bake for 45 to 55 minutes. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing.
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