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Weddings

This Stylist Tied The Knot In A Custom Gown Inspired By Her Mother’s ’80s Wedding Dress

Alli Woods

The bride’s look was completed with a diamond bangle that belonged to her mum, a small diamond chain bracelet gifted to her by her dad, baby-blue strappy Jimmy Choo sandals and three earrings, which Bonner designed herself especially for the event. “The jewellery was an important element to keep the dress from feeling too ’50s,” she says. And the engagement ring? “It features a lab diamond – for me, it had to be either antique or sustainably created. Josh designed it and had it made by an old friend of mine from university named Robert Mutter. Our wedding bands are both antique. We found Josh’s at Grays, it’s from the early 20th century. I bought mine in one of those lovely jewellery shops in the Burlington Arcade the day before we got married back in 2019. It’s from the late 19th century.”

The bride’s hair and make-up was done by Rebecca Wordingham. Bonner wanted to keep the look modern. “I had two small calla lilies wrapped around my bun in lieu of a veil,” she says. “I wanted the make-up to feel sexy and a little more grungy to avoid it all being overly feminine. My nails were a soft ombre French manicure that featured a little red heart on my ring fingers to match our invites, and I had pink chrome toes.”

Josh, on the other hand, wore a custom suit by their friend Elliot Mason of Mason & Sons named the Conduit suit, which is created from softly structured, lightweight Italian linen. The horsebit loafers he wore with the suit were by Horatio London.

The bridesmaids (who included Bonner’s Italian cousins Caterina Passoni and Annabelle Passoni) all wore custom dresses by the bride’s maid of honour, Charley Keighley – who runs a sustainable brand called Kitten – as well as jewellery pieces by Isabel Bonner Studios. The mother of the bride opted for a coral, pleated Roksanda dress, beaded Dries van Noten shoes and an orange Coperni bag.

Helping to bring the wedding to life? The couple’s talented loved ones. Florist Olivia Bloch looked after the flowers, while art director Iona Judd oversaw the table settings, and artist Louie Isaaman-Jones designed the wedding invitations. “My brother officiated the ceremony and then my mother read a short, sweet poem about equal love,” Isabel says with a big smile. “All guests were included in the ceremony by being given stones, which I found on the beach with my cousins, and we told them to make their wishes and intentions for us onto those stones.”

Guests proceeded to have a four-course meal, which lasted for hours, with speeches made throughout the night. There was also a display of local Italian desserts, as well as a giant olive oil cake with candied orange slices and camomile flowers on top. After dinner, another close friend of the couple’s, Matte Meape, DJed as everyone danced the night away. Of course, the newlyweds were among the last ones standing, before everyone decided to jump in the pool together.

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