The Group, a New York-based hospitality firm with a collection of restaurant brands like Boucherie, Washoku Rooms, and Olio E Più, is opening a new Boucherie in Miami Beach next year, according to recent coverage in the South Florida Business Journal. Le Jardin Boucherie will debut at 81 Washington Ave in early 2023.
“We took much into consideration and spent many hours searching for the perfect Miami location for our new garden concept to call home. This expansion plays a part in a larger idea to expand our beloved concepts beyond New York,” The Group founder Emil Stefkov says in the South Florida Business Journal coverage.
The most recent Boucherie from The Group, New York’s La Grande Boucherie, offers a broad selection of French cuisine—brunch, lunch, and dinner—including charcuterie, sandwiches, seafoods like oysters, clams, and caviar, and a good deal more. It is unknown how closely Le Jardin’s menu will mirror this one, but it can be expected to face, at least, such alterations as will suit the restaurant’s eponymous garden theme.
The Group has Boucheries in New York, Chicago, and Washington D.C. and plans to expand to further U.S. cities. The restaurant will open in a 14,000 square-foot space—plus a 5,000 square-foot garden—and is expected to hire about a hundred employees.
The location is situated on the southeast corner of the intersection between Washington Ave and 1st St, just across 1st from restaurants like Stubborn Seed, Sorbillo Pizzeria, and The ScapeGoat.
