Latest Update on Abandoned Puppy

A strong geomagnetic storm brewing could allow the Northern Lights to dip south across the United States this weekend, including into the Carolinas.

Strawberry salad: • Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. Transfer to a cutting board and roughly chop. • Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad • Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients—vinegar, oil, poppy seeds, honey, mustard, salt, and pepper—until well combined. • Assemble the salad Spam sliders: 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet. 2. Toast rolls in preheated oven until lightly brown, 1 to 3 minutes. 3. Slice luncheon meat lengthwise into nine 1/4-inch thick slices. 4. Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side. 5. Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops

FOX Carolina's Hayley Spitler has the details.

FOX Carolina's Hayley Spitler has the details.

FOX Carolina's Hayley Spitler has the details.

Clay Chaney with the National Weather Service discusses storm damage survey in Anderson County.