Try this light and refreshing recipe!
Ingredients
1 – 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 – 1 oz. package sugar-free instant vanilla pudding mix
1 – 9″ graham cracker crust
8 Maraschino cherries
Steps
-Set aside and refrigerate 1/2 cup whipped topping for garnish.
-In a large bowl, whisk the root beer, milk, and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
-Spread the remaining whipped topping over the pie. Refrigerate for 8 hours.
-Dollop reserved whipped topping over each serving; top with a maraschino cherry.
-Makes 8 servings.
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Jefferson County Recipe of the Day is sponsored by Next Step Therapy.
Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at https://nextsteptherapy.net/ for more information.