A very flavorful, one-dish meal!
Ingredients
8 ounces uncooked spaghetti, broken into thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 – 14 oz. jar meatless spaghetti sauce
1 – 8 oz. can tomato sauce
1 1/2 cups shredded part-skim mozzarella cheese
Steps
-Preheat the oven to 350°.
-Cook spaghetti according to package directions.
-Meanwhile, in a large bowl, beat egg, milk, and salt.
-Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13×9-in. baking dish.
-In a large skillet, cook beef, sausage, onion, and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
-Bake, uncovered, for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
-Makes 8 servings.
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