The Grayson County Health Department has released its July restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results
All Saints Episcopal Center: Food score 96 – Violations: Food not in good condition, safe and unadulterated, single use items not properly stored, non-food contact surfaces not properly cleaned.
Camp Loucon kitchen: Food score 100.
Play Zone (follow-up inspection): Food score 99 – Violation: Single use/single service articles not properly stored.
Dairy Queen: Food score 96 – Violations: Multiple spray bottles-toxic substances not properly labeled, contamination not prevented during storage, non-food contact surfaces with debris.
Grayson Co. Senior Center: Food score 87 – Violations: No Person In Charge (PIC) present at time of inspection, food contact surfaces with debris, missing date marking, toxic substances not properly labeled, contamination not prevented during storage, mops not properly stored, single use/single service articles not properly stored.
The Dessert Café: Food score 100.
Farm Life Nutrition: Food score 98 – Violations: In use utensils not properly stored, single use items not properly stored.
Chase’s Dogs and More: Food score 100.
American Legion Post 81: Food score 100.
The Storehouse Coffee & Gifts: Food score 99 – No violations listed on report.
T & A Westbound BBQ: Food score 100.
Little Caesar’s (follow-up): Food score 94 – Violations: Wiping cloths not properly used and stored, mops not properly stored, single use/single service articles not properly stored, non-food contact surfaces with debris (front and sides of equipment & racks), hand washing at toilet facilities not properly supplied, floor in poor repair.
Dairy Queen (follow-up): Food score 98 – Violations: Contamination not prevented during storage, non food contact surfaces with debris.
Leitchfield Aquatic Center Concessions: Food score 96 – Violations: Time control for pizza, contamination not prevented during storage, hair restraints not present (corrected).
Yamato Japanese Steakhouse: Food score 93 – Violations: Contamination not prevented during food storage, hair restraints not worn, in use utensils not properly stored, food and non-food contact surfaces not easily cleanable, non-food contact surfaces not clean, toilet facilities not properly supplied.
Sandy’s Restaurant: Food score 93 – Violations: Food stored not covered, food contact surfaces not cleaned, toxic substances not properly identified, physical facilities not maintained.
Wendy’s: Food score 94 – Violations: Food not separated and protected, food not stored covered, plumbing not maintained, toilet facilities not properly cleaned, physical facilities not maintained.
Papa John’s: Food score 92 – Violations: Food stored not covered, proper date marking not used on multiple items, food not properly labeled in original container, contamination not prevented during food storage, single use articles not properly stored, ware washing facilities installed but not maintained (no sanitizer test strips), non-food contact surfaces not cleaned.
Huddle House: Food score 82 – Violations: Hand washing facilities not supplied, food not in safe condition (items out of date), food stored not covered, food contact surfaces not clean, proper cold holding not observed, hot holding temperatures out of range, proper date marking not observed on numerous items, food not properly labeled, non-food contact surfaces with debris, physical facilities not cleaned.
Subway: Food score 93 – Violations: Proper hot holding temperatures not observed, contamination not prevented during food storage, single use items not stored properly, non-food contact surfaces with debris present, physical facilities not maintained.
Captain D’s: Food score 100.
El Patron (follow-up): Food score 91 – Violations: No certified food protection manager at time of inspection, cold holding temperatures outside range (voluntarily discarded chicken and beef), improper cooling methods used, thermometers not provided in all refrigerators, wiping cloths not properly stored, mops not properly stored, in use utensils not properly stored.
All Saints Episcopal Center Kitchen (follow-up): Food score 98 – Violations: Single use items not properly stored, non-food contact surfaces not properly cleaned.
Center Court Food Mart: Food score 93; Retail score 100 – Food violations: Food: No PIC present at time of inspection, contamination not prevented during food storage, food stored not covered.
Mr. Gatti’s: Food score 95 – Violations: No PIC present at time of inspection, hair restraints not worn by all employees, utensils not properly.
JaJa’s Cupcake Bakery and Catering: Food score 100.
Farmer’s Quality Meats: Food score 96; Retail score 100 – Food violations: Multiple items missing date marking, contamination not prevented during storage, in use utensils not properly stored.
Papa John’s (follow-up): Food score 94 – Violations: Food stored not covered, food not properly labeled in original container, contamination not prevented during food storage, single use articles not properly stored, ware washing facilities installed but not maintained, non-food contact surfaces not cleared.
Sandy’s Restaurant (follow-up): Food score 98 – Violations: Food not stored covered, physical facilities not maintained.
Walmart: Food score 89; Retail score 95 – Food violations: Food: Hand washing facilities not properly stocked, food contact surfaces with debris, in use utensils with debris, proper hot holding temperatures not observed, food and non-food contact surfaces not easily cleanable, non-food contact surfaces with debris. Retail violations: Food contact surfaces with debris, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities not maintained.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
