This recipe is simple and tasty!
Ingredients
1 pound smoked kielbasa, julienned
1-1/2 cups shredded part-skim mozzarella cheese
2 eggs
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 – 10 oz. tube refrigerated pizza dough
Steps
-Preheat the oven to 350°.
-In a large skillet, sauté the sausage; cool.
-In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt, and garlic salt.
-Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of the dough. Bring dough over filling; pinch seams to seal.
-Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top.
-Bake for 25-30 minutes (or until golden brown). Let stand for 5 minutes before slicing.
-Makes 6 servings.
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